OVEN FUNCTIONS
The functions actually available depend on temperature control; the temperature can be set
the model (see the Product Description Sheet in the range of 50°C to 250°C.
supplied separately).The default setting is 175°C.
It is not necessary to preheat the oven.
STATIC FUNCTION Switch the position of the dishes inside the
This function is used to cook food on the same oven during cooking time.
runner level. If the dishes in the oven have different
The function allows temperature control; the cooking times, remove completed dishes and
temperature can be set in the range of 50°C to leave remaining foods until cooked.
250°C. The default setting is 200°C.TURBOGRILL FUNCTION (Grill + Fan)
Preheat the oven until the required
temperature is reached and place the food This function is ideal to cook large chunks of
into the oven when all the indicators on the meat (i.e. roast beef, roasts).
scale °C__ are on.The function allows five settings, 1, 2, 3, 4, 5,
each corresponding to an increasing heating
When using this function, it is advisable to put
the food in the middle of the oven.level of the heating element at the top. The
default setting is 3.
GRILL FUNCTION Keep the oven door closed while cooking.
This function is ideal to grill small pieces of meat Lay the meat onto the grid and position the
(steaks, sausages) and for making toast.drip tray on the first shelf level. To avoid
The function allows five settings, 1, 2, 3, 4, 5, spatters of fat and smoke, pour a little water
each corresponding to an increased heating into the drip tray.
level of the heating element at the top. Turn over the meat half-way through cooking
The default setting is 3.time.
During cooking, the oven door may be open
TURBOFAN FUNCTION
or closed.
Preheat the oven for 3/5 minutes.This function is useful when cooking at two
runner levels; the temperature can be set in the
When cooking meat, to avoid spatters of fat
and smoke, pour a little water into the drip range of 50°C to 250°C.
The default setting is 160°C.
tray.
Turn the food half-way through grilling time.This function is ideal for:
Large fruitcakes
?MLTF? FUNCTION Timbales
(Heat maintenance) Stuffed vegetables
This function keeps one of two temperature Poultry (weighing more than 3 kg)
levels of temperature (either 35°C or 60°C) It is not necessary to preheat the oven.
inside the oven.PROGRAM FUNCTION
Setting the temperature at 35°C is
This function is useful to bake pizzas, bread and
particularly useful to raise dough for bread focaccia. The function provides 3 cooking
and pizza.
programs (P1, P2, P3 is available depending on
The default setting is 35°C. For this function model). The temperature levels in each program
it is advisable to use the first shelf level.
are preset and can be selected by the user.
Use the 60°C temperature setting to keep the The temperature values that can be selected in
food warm once it is cooked.
each program are limited by the programmer, in
FAN FUNCTIONorder to obtain good cooking results.
This function is especially useful for Each program corresponds to a recipe for the
simultaneously cooking different foods at more preparation of the dish you want (consult the
than one shelf level (for example: fish, Bread/Pizzas cookbook).
vegetables, pasta). The default setting of this function is P1.
This function allows temperature control; the
temperature can be set in the range 50°C to BOOSTER FUNCTION
This function allows fast preheating of the oven.
250°C.
The default setting is 160°C.The function allows temperature control; the
temperature can be set in the range of 50°C to
If possible choose dishes that require the
same cooking temperature.250°C.
The default setting is 200°C.
It is not necessary to preheat the oven.
If the dishes in the oven have different As the temperature in the oven increases, the
indicators -----°C light up in sequence. When the
cooking times, remove completed dishes and
leave remaining foods until cooked.selected temperature is reached, an acoustic
signal is emitted and the oven switches
PASTRY FUNCTION (Static + Fan)automatically to Static Function.
This function is useful when cooking at two levels This function is ideal when cooking meat, fish
and when baking cakes. The function allows and poultry.
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