Cleaning the cooktop
Before cleaning the cooktop,Stainless steel cooktopCleaning the hotplates
disconnect it from theY Use a proprietary cleaningClean the hotplates when
electrical supply and waitproduct for stainless steel.they are warm
until it has cooled.N.B: Prolonged use of the(not hot!). Use a cloth
cooktop may result in slightmoistened with water and
Care and Maintenance ofdiscoloration of the stainlesssalt. Dry and clean with a
conventional cooktopsteel surfaces around thecloth moistened with
Y Use a cloth and warmhotplates. This is caused bycooking oil.
soapy water.the high temperature of the
Y Do not use abrasives,hotplates.
corrosive cleaners, cleaners
containing chlorine or pan
scourers.
Y Do not leave acidic
substances on the cooktop
(vinegar, salt, lemon juice,
etc.).
Care and maintenance ofY Do not use abrasive
glass-ceramic cooktopsproducts, bleach, oven-
Clean the cooktop, when it iscleaner spray or pan
cool, after each use. This willscourers.
prevent the build-up of dirtY The cooktop should be
and make cleaning easier.treated periodically with a
Y Use a clean cloth,proprietary brand of
absorbent kitchen wipesprotective wax for glass-
and washing up liquid or aceramic hobs.
specific glass-ceramic hob
cleaner.
Y Remove baked-on dirt
with the supplied scraper
tool and specific cleaning
products.
Y Food spills should be
cleaned off before they
bake onto the glass-
ceramic surface. |
ACEC
