THINGS TO NOTE
There should always be at least 2.5cm (1?)
between the top of the food and the element.
The indicator neon will glow. It may turn ON andThis gives best cooking results and allows room
OFF during use to show that the setting is beingfor rise in yeast mixtures, Yorkshire puddings etc.
maintained.When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally below the
The cooling fan for the controls may operate, after aelement.
period of time.
Dishes, tins or trays should not be placed directly on Ensure that food is placed centrally on the shelf
the top oven base as it becomes very hot andand there is sufficient room around the baking
damage will occur.tray/dish to allow for maximum circulation.
TO FIT THE TOP OVEN SHELF Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
DO NOT place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear. The material and finish of the baking tray and
To install a shelf, reverse the above steps. Eachdishes will affect the degree of base browning of
shelf position has an upper and lower support wire,the food. Enamelware, dark, heavy or non-stick
ensure the shelf is placed between these two supportutensils increase base browning. Shiny
wires.aluminium or polished steel trays reflect the heat
away and give less base browning.
HINTS AND TIPS
DO NOT use the grill pan or meat tin as a baking
All cooking should be carried out on shelftray as this will increase base browning of the
positions one and two.food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
3 -
sometimes required. Be guided by the
recommendations in the oven cooking chart.
2 -
For economy leave the door open for the shortest
1 -possible time, particularly when placing food into
a pre-heated oven.
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
22 |
ACEC
