Using the Conventional Oven
iHints and Tips
How to Use the
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The middle shelf position allows for the best heat
Conventional Oven
distribution. To increase base browning simply lower
Turn the oven function control knob to thethe shelf position. To increase top browning, raise the
required temperature.
shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
THINGS TO NOTE
dark, heavy or non-stick utensils increase base
lThe thermostat control light will remain on until
browning, while oven glassware, shiny aluminium or
the correct temperature is reached. It will then
polished steel trays reflect the heat away and give less
cycle on and off to show that temperature is being
base browning.
maintained.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
Top oven element only
spillage onto the base of the oven and make cleaning
This function is suitable for finishing cooked dishes,easier.
eg; lasagne, shepherds pie, cauliflower cheese etc.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
Bottom oven element only Single level cooking gives best results.
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is
cooked through.
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ACEC
