INTRODUCTION
RATING PLATECOOKWARE
Baking trays, oven dishes etc., should not be placed
Record the model, product and serial numbers ofdirectly against the grid covering the fan at the back
your cooker. These numbers can be found on the
of the oven.
lower front frame of the cooker upon opening the
main oven door.
Do not use baking trays larger than 30cm x 35cm
(12? x 14?) as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when either of
The cooker must be protected by a suitably rated
the ovens are in use. It runs on after the controls are
fuse or circuit breaker. The rating of the cooker is
switched off until the cooker has cooled. During the
given on the rating plate.
initial period the cooling fan may turn ON and OFF,
this is quite normal.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
Do not switch the cooker off at its power point until
the cooling fan has cooled the appliance down.
GENERAL NOTES ON USING THE
CONTROL PANEL INDICATOR NEONS
OVENS
These lights indicate whether the ovens are switched
We suggest that you run the oven elements for 10 -ON. The neons also indicate when the set
o
15 minutes at 220C to burn off any residue fromtemperature has been reached.
their surfaces. The procedure should be repeated
with the grill for approximately 5 - 10 minutes.If the neons do not operate as the instructions
During this period an odour may be emitted, it isindicate the controls have been incorrectly set.
therefore advisable to open a window for ventilation.Return all controls to zero and re-set following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
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ACEC
