It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS PANELS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
Household detergents and bleaches
Impregnated pads unsuitable for non-
stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
The outer grill and oven door glass panels are
removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the door slightly to gain access to the two
cross head screws on the top of the door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used with care. DO
NOT use Hob Brite on the stainless steel or
painted finishes. DO NOT try to clean the foil
which is inside the door. The foil is there to help
keep the door cool, if it is damaged it will not work.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace the
outer door.
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ACEC
