18Cooking Guide
Gold snack CakeWhite Cake
Program : "CAKE"Program : "CAKE"
140g Cake �our (Weizenmehl Typ. 405)140g Cake �our (Weizenmehl Typ. 405)
1 tsp Salt1 tsp Salt
1 tsp Baking powder1 tsp Baking powder
32g Sugar 60g Sugar (separated)
60g Butter(softened)60g Butter (softened)
90ml Fresh milk2 TBL NFDmilk
2 TBL NFDmilk1 tsp Vanilla
2 EA Egg (Medium size)3EA Egg yolk (Medium size)
2 tsp Vanilla3EA Egg white(Medium size)
MethodMethod
Grease bread machine batter bowl with vegetable oil light-Grease bread machine batter bowl with vegetable oil light-
ly. In a small size bowl, Combine cake �our, salt, nonfatly. In a small size bowl combine �our, nonfat dry milk and
dry milk, baking powder, and sugar. Add butter, egg, milk,baking powder. In a medium size bowl,using an electric
and vanilla. Beat on medium speed for 2 minutes or formixer, beat the egg white,slowing adding 30g sugar, 1
200 strokes by hand. Pour batter into bread machine bat-tablespoon at a time, until stiff. In a small size bowl, mix
ter bowl. Set bread machine on CAKE cycle. Push START.together the egg yolk, remaining sugar, and salt.
Alternately add to stiffened egg white with flour mixture,
mixing well. Pour batter into bread machine batter bowl.
Set bread machine on CAKE cycle. Push START.
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