LG-GOLDSTAR HB-152CE Instruction Manual

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LG-GOLDSTAR HB-152CE - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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vedat kaya - 07/18/2008

i got my service manual for philips vr685-02. Thanks a lot for my very clear and net service manual. I will continue shopping from user-manual.com.

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

Anny ROY - 04/06/2007

Super fast service and document of excellent quality. Thanks

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Cooking Guide13
Millet BreadWheatgerm bread
Back program : "BASIC" or "RAPID"Back program : "BASIC" or "RAPID"
260ml Fresh milk260ml Water
450g White bread Ã�our typ. 405 (Weizenmehl typ. 405)500g White bread Ã�our typ. 405 (Weizenmehl typ. 405)
30g Millet Ã�our50g Rye wheat Ã�our (Roggenmehl typ. 1150)
1,5 tsp Salt1 tsp Salt
2 TBL Sugar2 TBL Sugar
2 TBL Butter2 TBL Butter
3 TBL Wheat germ
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeastBASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
RAPID : 15g fresh yeast or 8g Instant dry yeastyeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
Caraway Bread
Back program : "BASIC" or "RAPID"Egg Bread
280ml WaterBack program : "BASIC" or "RAPID"
400g White bread Ã�our typ. 1050 (Weizenmehl typ. 1050)260ml Fresh milk
80g Rye Ã�our typ. 1150 (Roggenmehl typ. 1150)430g White bread Ã�our typ. 405 (Weizenmehl typ. 405)
2 tsp Salt1 tsp Salt
2 TBL Sugar2 TBL Sugar
2 TBL Butter2 TBL Butter
2 TBL Sour dough (Sauerteig)1 EA Egg
2 tsp Caraway Seeds1 TBL Sesame
2 TBL SunÃ�ower seeds
BASIC : 1/3 Package (14g) fresh yeast or 5,5g Instant dry
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dryyeast
yeastRAPID : 15g fresh yeast or 8g Instant dry yeast
RAPID : 15g fresh yeast or 8g Instant dry yeast
SunÃ�ower-nut Bread
Sweet coconut BreadBack program : "FRENCH"
Back program : "BASIC" or "RAPID"250ml Water
Crust color "LIGHT"450g White bread Ã�our typ. 405 (Weizenmehl typ. 405)
200ml Fresh milk1,5 tsp Salt
430g White bread Ã�our typ. 4052 TBL Sugar
0,5 tsp Salt2 TBL Vegetable oil
2 TBL Honey50g SunÃ�ower-nut
2 TBL Butter
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
1 EA Egg
70g Shredded coconut
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dryPumpkinseed Bread
yeast
Back program : "SPECIALTY"
RAPID : 15g fresh yeast or 8g Instant dry yeast
240ml fresh milk
200g White bread Ã�our typ. 405
300g Wholewheat Ã�our (Weizenvolkornmehl)
Wheat Bread1,5 tsp Salt
Back program : "BASIC" or "RAPID"1,5 TBL Sugar
270ml Water1 TBL Honey
350g White bread Ã�our typ. 405 (Weizenmehl typ. 405)1 TBL Vegetable oil
150g German- Wholewheat Ã�our (Dinke- vollkornmehl)30g Pumpkinseeds
2 tsp Salt
1/4 Package (10g) fresh yeast or 5,5g Instant dry yeast
2 TBL Molasses
2 TBL Butter
BASIC : 1/4 Package (10g) fresh yeast or 5,5g Instant dry
yeast
RAPID : 15g fresh yeast or 7g Instant dry yeast
LG Electronics Deutschland GmbH Jakob-Kaiser-Str. 12 47877 Willich Tel (02154) 492-0
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Technische ?nderungen vorbehalten - Copyright LG Electronics Deutschland GmbH 1996 -P/N BDA-152