Operation
DB
PIPS
A/CHa�eUse of the menus
PIP CH
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123&Press the MENUkey to display/cancel the MAIN MENU.
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éUse the cursor in the up/down directions to select the PICTURE,SOUNDor
789FEATURESmenu.
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Press the cursor right to activate the selected menu.
MENUSURFselect menu
Press the MENUkey repeatedly to return or press the ikey to switch the
item
menu off.
switch
menu off
V?CH
Picture menu
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Brightness
VIDEO MOVIESThis control allows you to adjust the brightness levels of the picture.
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Colour
PICTURE
This control allows you to adjust the colour saturation of the picture.
SOUND
FEATURES
Contrast
INSTALL
This control allows you to adjust the contrast levels of the picture.
Sharpness
This control allows you to adjust the edge definition of the picture to
improve details.
PICTURE
Hue (only with NTSC signals)
BRIGHTNESS
COLOURThis control allows you to adjust the colour mix of the picture.
CONTRAST
SHARPNESS
Colour temperature
(HUE)
COLOUR TEMPThis control allows you to select from TV channels, the colour temperature
DIGITAL SCANof the picture.
DYN. CONTRAST
Select Normal,Warm or Cool with the cursor left/right.
Digital Scan (Line Flicker Reduction)
In certain circumstances while watching TV programmes it may be preferable
to switch off the digital scan line flicker reduction.
Select On or Off with the cursor left/right.
Dynamic Contrast
This feature automatically makes the contrast in the darker and the brighter
picture areas more noticeable as the image on screen changes.
Normally, select MED. In certain circumstances it may be preferred to select
MIN, MAXor OFF.
Note:The picture settings,brightness,colour,contrast,sharpness,(hue) and colour
temperature,for channels 0 to 11 and for the external sources are stored
separately.For the other channels they are stored for all of them.
Use of the menus7 |
ACEC
