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C4Close the feed tube by placing the pusher� All the ingredients for making mayonnaise
in it.must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
� If you are going to whip cream, the cream
C5Select the appropriate speed to obtainmust be taken straight from the refrigerator.
optimal results. See the table for thePlease observe the preparation time in the
recommended speed.table. Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Emulsifying discCleaning
You can use the emulsifying disc to prepareAlways unplug the appliance before you start
mayonnaise, to whip cream and to whisk eggcleaning the motor unit.
white.
1 Clean the motor unit with a damp cloth.
C1Put the emulsifying disc onto the toolDo not immerse the motor unit in water
holder that stands in the bowl.and do not rinse it either.
2 Put the ingredients in the bowl and put the2 Always clean the parts that have come in
lid on the bowl.contact with food in hot water with
washing-up liquid immediately after use.
C3Select the appropriate speed to obtain
optimal results. See the table for the� The bowl, the lid of the bowl, the pusher and
recommended speed.the accessories can also be washed in a
dishwasher.
TipsThese parts have been tested for dishwasher
� When you want to whisk egg whites, makeresistance according to DIN EN 12875.
sure the eggs are at room temperature.The cover with insert storage space is not
Take the eggs out of the refrigerator at least halfdishwasher proof!
an hour before you are going to use them. |
ACEC
