General description(fig. 1)
English
ALidwith anti-smell filter.New filters can be
obtained from your dealer. Fig. 2 shows how to
Importantremove the filter from the lid.
BFrying basketwith removable hand grip. The
YRead these instructions in conjunction hand grip can be fixed to the frying basket
with the illustrations (page 3) before following fig. 3; for removing proceed in reverse
using the appliance.way.
YBefore plugging the appliance in, checkCPilot lamp. This lamp is on as long as the deep
if the voltage indicated at the bottom offat frying fat/oil is being heated.
the appliance is the same as the mainsDTemperature knob.
voltage in your home.
YNever immerse the deep fat fryer in
water.Prior to first use
YClean the various parts with a damp
cloth prior to use. Ensure that they are- Wash the frying basket in hot soapy water.
thoroughly dry before filling the deep fat- Pour some hot soapy water into the fryer and
fryer with oil or fat.wash the inner side thoroughly.
YDo not switch on the deep fat frying pan- Rinse the inside of the fryer well with clean
until you have filled it with oil or fat. water (using e.g. a cup). Dry well.
When melting fat: initially select 160 !C /
320 !F and do not select a higher
temperature until the fat is completelyDeep fat frying
melted. Melt the pieces of fat on the
bottom of the fryer and not in the frying- Fig. 4. Fill the (dry) deep fat frying pan with oil
basket.or fat to the indication line MAX (1 litre of oil or
YOnly use oils and fats which are recom-900 grammes of fat).
mended for deep fat frying. ThisNote: Never mix two different types of oil and/or
information can be found on the packingfat.
of these oils/fats.- Fig. 5. Place the lid (with anti-smell filter) on the
YAlways fill with oil or fat to the leveldeep fat frying pan.
between the measure indications MIN- Set the temperature knob to the desired
and MAX.position.
Before you start frying, always check if- Fig. 6. Insert the plug into the wall socket. The
there is still sufficiently oil/fat in the fryer.pilot lamp should now be lit.
YDo not exceed the maximum quantities - Heat up the deep fry oil/fat for 15-20 minutes.
indicated in the table. Never fill the During heating up, the pilot lamp will be on.
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basket higher than up to �4.When the oil/fat has gained the set temperature
If the basket is overfilled, hot fat/oil maythe light will go out.
flow over the fryer ridge.While frying the pilot light will come on from
YDuring the process hot steam comestime to time to indicate that the oil/fat is being
through the filter in the lid. Keep yourheated up again to the set temperature.
hands and face away from this steam. - Fit the loose hand grip to the frying basket and
YKeep the deep fat fryer out of the reachfill the basket outside the pan. For the best
of children at all times especially whenresult use only the recommended quantities.
in use.- Fig. 7. Lower the filled basket carefully into the
YDo not let the mains cord hang over theoil/fat. Use the lid to catch any oil splashes.
edge of the table or sink.- Fig. 8. Remove the hand grip from the frying
YRemove the plug from the mains socketbasket.
after use, so that the oil or fat can cool- Fig. 9. Put the lid on the pan.
down. Do not move the fryer until it has- Use the table for the correct frying times and
cooled sufficiently.temperatures.
YIf the mains cord of this appliance is- After frying: remove the lid and fit the hand grip
damaged, it must only be replaced byto the frying basket again.
Philips or their service representative,- Fig. 10. Lift the basket from the fat/oil and hook
as special tools and/or parts areit to the rim of the fryer to let the fried food
required.drain.
YKeep these instructions for future
reference.
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ACEC
