All types 1415
Before use7
Before first use wash
and dry the grill.
- Pour cold water into
the outer tray (fig. 7).
OIL
Note: Do not fill higher
than the MAX
indication.- Brush some oil onto the grill (fig. 14).
For the best results,- Plug in. Switch on and allow the appliance to
avoid pouring water into the inner tray.heat up for approximately 15 minutes (fig. 15).
CLICK
89
Tips
Keep the meat and fish cold and fresh in the
CLICKrefrigerator until you actually start grilling it.
Do not use the same cutlery and the same
chopping board for raw and grilled food.
Do not salt the meat, chicken or fish before
grilling: then too much juice will be extracted.
You can of course salt the food after grilling.
- Position the inner tray10 Always use meat, chicken or fish of good
(?Click!?) (fig. 8).quality, cut into pieces/slices which are
1
- When water needs to1�2 - 2 cm thick and which are not carved or
be refilled duringflattened.
usage this can be Always use the appliance with a layer of water
done via the fillingin the outer tray. This prevents smoke and
aperture (fig. 9)makes cleaning the inner tray much easier.
- Place the controlIf necessary add water during the cooking.
panel (fig. 10, 11). Please note: Do not pour water on the heating
element! Only pour water through the special
11filling aperture.
If you wish to grill sausages, do not forget to
prick a number of holes before grilling. (This
CLICK
avoids the saucage bursting which can result in
hot fat spattering and the saucages becoming
dried out.)
Turn the food on the grill at regular intervals.
Then it will become evenly browned and will be
well-done throughout.
It is advisable to wrap fish in aluminium foil
- Be sure that the safety switch, located at thebefore grilling.
bottom of the control panel, is activated when To avoid sticking to the grill it is advisable to
the appliance is switched on (?Click?) (fig. 11).pad the meat dry with a kitchen towel before
putting it on the grilling plate.
1213 The required grilling time is primarily
dependent upon the thickness of the meat,
chicken or fish (and not upon its weight).
Attention: Especially pork, minced meat and
fish must be very well done. Make sure that the
pieces of meat are not too thick.
For the best grilling result indoors, we advise
you not to use the windscreen. However, you
can use the windscreen in combination with the
hood.
- Place the grill (fig. 12, 13).
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ACEC
