PHILIPS HD6122/10 Instruction Manual

12ENGLISH
Troubleshooting
ProblemPossible causeSolution
The fried food does not have aThe selected temperature is tooCheck on the package of the food
golden brown colour and/or is not low and/or the food has not beenor in the table in these instructions
crispy.fried long enough.for use whether the temperature
and/or preparation time you have
selected is/are correct. Set the
temperature control to the correct
temperature.
There is too much food in theNever fry more food at one time
basket.than the quantity mentioned in the
table.
The oil or fat does not become hot The fuse of temperature control
enough.may have blown, causing the safety
cut-out to switch the appliance off.
Turn to your Philips dealer or a
service centre authorised by Philips
to have the fuse replaced.
The fryer gives off a strongThe permanent anti-grease filter isRemove the lid and clean the lid
unpleasant smell.saturated.and filter in hot water with some
washing-up liquid or in the
dishwasher.
The oil or fat is no longer fresh.Change the oil or fat. Regularly
sieve the oil or fat to keep it fresh
longer.
The type of oil or fat used is notUse frying oil or liquid frying fat of
suitable for deep-frying food.good quality. Never mix two
different types of oil or fat.
Steam escapes from other placesThe lid has not been closedCheck whether the lid has been
than the filter.properly.closed properly.
The permanent anti-grease filter isRemove the lid and clean the lid
saturated.and filter in hot water with some
washing-up liquid or in the
dishwasher.
The sealing ring around the metalIf the ring is dirty, clean the lid in
inside of the lid is dirty or worn.hot water with some washing-up
liquid sor in the dishwasher. If the lid
is worn, turn to your Philips dealer
or a service centre authorised by
Philips to have the sealing ring
replaced.
Oil or fat spills over the edge of the There is too much oil or fat in theMake sure the oil or fat in the fryer
fryer during frying.fryer.does not exceed the maximum
level.
The food contains too muchDry the food thoroughly before
moisture.you start frying it and fry the food
in accordance with these
instructions for use.
There is too much food in theDo not fry more food at one time
frying basket.than the quantity mentioned in the
table.