12ENGLISH
Troubleshooting
ProblemPossible causeSolution
The fried food does The selected temperature is too Check on the package of the food or in the tables in
not have a goldenlow and/or the food has notthese instructions for use whether the temperature
brown colour and/or been fried long enough.and/or preparation time you have selected is/are
is not crispy.correct. Set the temperature control to the correct
temperature.
There is too much food in theNever fry more food at one time than the quantity
basket.mentioned in the relevant table in these instructions
for use.
The oil or fat does not get hot The fuse of temperature control may have blown,
enough.causing the safety cut-out to switch the appliance off
(see chapter 'Safety features').
The fryer gives off a The permanent anti-grease filter Remove the lid and clean the lid and filter in hot water
strong unpleasantis saturated.with some washing-up liquid or in the dishwasher.
smell.
The oil or fat is no longer clean. Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
The type of oil or fat used is not Use frying oil or liquid frying fat of good quality. Never
suitable for deep-frying food.mix different types of oil or fat.
Steam escapes from The lid has not been closedCheck whether the lid has been closed properly.
other places thanproperly.
the filter.
The permanent anti-grease filter Remove the lid and clean the lid and filter in hot water
is saturated.with some washing-up liquid or in the dishwasher.
The sealing ring on the inside of If the ring is dirty, clean the lid in hot water with some
the lid is dirty or worn.washing-up liquid or in the dishwasher. If the ring is
worn, turn to your Philips dealer or a service centre
authorised by Philips to have the sealing ring replaced.
During frying, the oil There is too much oil or fat inMake sure the oil or fat in the fryer does not exceed
or fat spills over the the fryer.the maximum level.
edge of the fryer.
The food contains too muchDry the food thoroughly before you start frying it and
moisture.fry the food in accordance with these instructions for
use.
There is too much food in theNever fry more food at one time than the quantity
frying basket.mentioned in the relevant table in these instructions
for use.
The oil or fat foams The food contains too muchDry the food thoroughly before frying it.
too much duringmoisture.
frying.
The type of oil or fat used isNever mix different types of oil or fat and use oil or
unsuitable for deep-frying food. liquid fat that contains an antifoam agent.
The inner bowl has not beenClean the inner bowl as described in these instructions
cleaned properly.for use.
The fryer does notThe control panel has not been Make sure the control panel is in the right position
workproperly inserted.('click').
The fuse of the temperaturePress the reset button (see chapter 'Safety features').
control may have blown, causing
the safety cut-out to switch the
appliance off. |
ACEC
