ENGLISH11
- If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should
change the oil or fat more often.
- Never use the same oil or fat longer than 6 months and always follow the instructions on the
package.
- Never add fresh oil or fat to used oil or fat.
- Never mix different types of oil or fat.
- Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste
or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat
by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the botte or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
them in accordance with the regulations in your country.
Storage
1 Put all parts back onto/into the fryer and close the lid.
When putting the lid back onto the appliance, make sure that the holder has been moved
backwards and that you insert the lid properly into the hinge.
2 Roll up the cord and push it back into the storage compartment (fig. 26).
3 Lift the fryer by its handles (fig. 27).
4 If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat in
it (see chapter 'Preparing for use').
Frying tips
For preparation times and temperature settings, see the tables at the end of these instructions for
use.
Home-made French fries
You will make the tastiest and crispiest French fries in the following way:
Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.This will prevent them
from sticking to each other during frying.
Dry the sticks thoroughly.
Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the second
time for 5-8 minutes at a temperature of 175cC.
Before you start the second frying cycle, put the home-made French fries in a bowl and shake them.
If you are frying the maximum quantity, lower the basket slowly into the fryer to prevent it from
overflowing.
Frozen food
Frozen fries have already been precooked, so you will only have to fry them once in accordance
with the instructions on the package.
Food from the freezer (-16 to -18cC) will cause the oil or fat to cool down considerably when it is
immersed in it. Because the food does not sear right away, it may also absorb too much oil or fat.
Take the following measures to prevent this:
Preferably allow frozen food to defrost at room temperature before frying. |
ACEC
