VOSS-ELECTROLUX ELK209-1 Instruction Manual

$4.99

VOSS-ELECTROLUX ELK209-1 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): Danish

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

Carl Conti - 08/03/2006

Thanks for manual for Luxman M02. I'll recomend this site to my friends for sure! Keep on the good work!

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Excellent service, good price, products are excellent. Will do business with this vendor again.

Peter Rawson - 08/02/2006

Wow! I thought I wouldn't be able to find manual for such rare equipment like KM2000E. And here it is! Thanks for fast service!

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

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Brug af stegetermometerIndstillingsskema stegning p traditionel ovn, varmluft og interval grill
Ved brug af intervalgrill m der ikke
samtidig anvendes elektronisk stege-Stegning
termometer, da varmen fra grillen kan f Ã�CÃ�C
ledningen til at smelte. For at opn det I I
MinutMinutovnenovnen
bedste resultat skal spidsen af stegeter- i kdet pr. kg. kd Trad. ovnVarmluftInterval
mometeret vre i den tykkeste del af grill
stegen. Spidsen m ikke stde mod fedt
eller knogler, da termometeret ellers vil Oksekd
vise forkert. Hele stegespydet skal vre Max 5 dl vand Roastbeef36590125125125
inde i kdet, da ovnvarmen pvirker Culotte, bruning36510 ialt225200200
termometeret. Nr den nskede tem-
peratur er net, tages stegen ud, dkkes Viderestegning--50-60160150150
med alu-folie og hviler i ca. 20 min. Oksesteg gammeldags1-2 70-75 90-120180160160
Stegen er derefter lettere at skre for, og Kalvekd
der gr mindre kdsaft til spilde.
Steg sknsomt. Kd indeholder ca. 70% Filet36550-60180160160
vske. For at f s saftigt kd som Lammekd
muligt, skal det steges ved lav Klle/bov/ryg36550-60180160160
temperatur (fra 125Ã�). Stegetiden bliver
lidt lngere, og der bruges lidt mere Svinekd
Flskesteg/ribbensteg*37060200175175
energi ved de lave temperaturer, men
resultatet bliver bedre. Samtidig opnr Flskesteg, langtidsstegn.*37090160150150
De en nemmere rengring af ovnen, da Skinke1-2 70-7590160150150
fedtstnk ikke brnder s hrdt fast i Fjerkr
ovnrummet.Kylling, parteret3-45200175175
OptoningAnd*1-2-55-60160150150
Varmluft er velegnet til optning. Ved And, langtidsstegn.*1-2-5 timer130--
optning af kd, fisk, glasseret eller fyldt Kalkun, helstegt, farseret1-2-50160150150
bagvrk skal temperaturknappen st p
0. Ved optning af frdigretter skal tem-Kalkunbryst36260200175175
peraturknappen st p 200Ã�C. Risten og * Efterbruning ved 250Ã�C i ca. 10-15 minutter.
pladerne kan anbringes i flere ribber, Indstillingsskemaet er vejledende. Se ogs afsnittet "Rd og tips ved brug af ovnen".
hvis der er meget der skal tes op. Det er
ikke muligt at angive tid, da den varierer
efter madens mngde og type, men prv
at stikke i maden.