WHIRLPOOL 145 268 85 Instruction Manual

$4.99

WHIRLPOOL 145 268 85 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Italian Swedish

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Steve Troake - 10/05/2006

Just got this Manual downloaded... Scan is PERFECT! This is EXACTLY what I needed. However, please update your site info to state that it may take more than \"a few hours\" to have the download available after payment - - - I had to wait 4 days, in my case. Otherwise, I am very happy with this!!! Thanks! --- User-Manuals.COM comment We\'re sorry for delay, we had major problem with our download server, but all is ok now and downloads works as previous.

Gary Fisher - 07/25/2006

Excellent! I'm very pleased with quality of Sony DCRDVD-101 owner's manual. The manual has 148 pages and covers basicly everything!. Thanks again for great service!

Nadia Yakunina - 06/19/2007

It was so difficult to find this manual on the internet - thanks a lot for making it so easy and simple. Incredibly handy. AND. It looks you make so many people happy for such small money. Good job!

ivan radic - 02/03/2007

Super fast!Excellent quality and solid transaction!I will return.Thanks

Krzysztof Mazurek - 11/27/2007

Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.

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Click to see text excerpt from the manual

COOKING CHART
N.B: The oven functions depend on the model: refer to the separate Product Description
Sheet.
Static function + Fan
FoodStatic function Fan function
ShelfCookingShelf CookingShelf Cooking
Temp.Â°Cfrom TimeTemp.Â°Cfrom TimeTemp.Â°Cfrom Time
bottom(Mins.)bottom(Mins.)bottom(Mins.)
Meat
Lamb (1,5 Kg)200290-120200275-85180280-110
Kid(1,5Kg)200290-120200275-85180280-110
Mutton (1,5 Kg)200290-120200275-85180280-110
Veal (1,5 Kg)180290-120200275-85170280-110
Beef (1 Kg)180290-120200265-75170280-110
Pork (1 Kg)1802100-130 200265-75170290-120
Rabbit (1,5 Kg)1802100-110 200375-85170290-120
Chicken (1 Kg)200265-75200260-70200265-75
Turkey (3 Kg)1802180-200 2002130-150 1802180-200
Goose (2 Kg)1802140-160 200290-1001802140-160
Duck (1,5 Kg)180290-120200275-85180290-110
Fish (~ 1 kg)
Gilt head180245-55180240-50170245-55
Bass180260-80180240-50170260-80
Salmon180260-80180240-50170260-80
Tuna180260-80180240-50170260-80
Trout180245-55180340-50170245-55
Fish steaks (kg. 1)
Swordfish170235-45180335-45170235-45
Tuna170235-45180335-45170235-45
Salmon170235-45180335-45170235-45
Cod170235-45180335-45170235-45
Vegetables
Stuffed peppers180250-70180240-50170250-70
Stuffed tomatoes180250-70180355-65170250-70
Baked potatoes180240-50200355-65180240-50
Au gratin180240-50200365-75180240-50
Desserts etc.
Cakes150235-45150330-40150235-45
Cake with filling
160260-80160345-55160260-80
(fruit - cheese)
Tarts170230-40160345-55170230-40
Apple strudel180240-50190345-50180240-50
Biscuits140220-351501-325-351402-420-35
Choux pastry150230-401702-330-401502-430-40
Pies160250-60160345-55160250-60
Bread180230-40220250-60180230-40
Pizza225210-152501-330-40225210-15
Lasagne180235-45200335-45180235-45
Vol-au-vents180215-252001-315-201802-415-25
Souffles160240-50180245-55160240-50
N.B.: Cooking times and temperatures are purely guidelines. Oven functions depend on the
model. Refer to the separate Product Description Sheet.
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