Oven VentRack PositionsHalf Rack Accessory
When the oven is in use, never block theA half rack, to increase oven capacity, is
vent opening.available as an accessory. It fits in the left,
upper portion of the oven and provides
The oven vent is located at the base of the
space for a vegetable dish when a large
backguard on freestanding ranges and
roaster is on the lower rack. Contact your
across the back of the cooktop on slide-in
dealer for the ?HALFRACK? Accessory
ranges. When the oven is in use, this area
Kit or call 1-800-688-8408.
may become hot enough to cause burns.
RACK 5 (highest position):
Do not place plastics near the vent open-
Used for some two-rack cooking.
ing as heat from the vent could distort or
melt the plastic.RACK 4:
Used for most two-rack baking.
RACK 3:
Oven Racks
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
CAUTION: Do not attempt to
pies, or frozen convenience foods.
change the rack position when the
oven is hot.Oven LightRACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,(select models)
Your oven has
bundt cakes, custard pies or two-rack
two racks. They
baking.Push the switch on the control
are designed
panel to turn the oven light on and off.
with a lock-stop
RACK 1:
edge.Used for roasting large cuts of meat
To remove: Pulland poultry, frozen pies, dessert
Oven Bottom
souffles, angel food cake, or two-rack
rack straight out
until it stops at the lock-stop position; liftbaking.Protect oven bottom against spillovers,
up on the front of the rack and pull out.especially acidic or sugary spills, as they
ROASTING POSITION:
may discolor the porcelain enamel. Use
Used for
To replace: Place rack on the rack support
the correct pan size to avoid spillovers
in the oven; tilt the front end up slightly;roasting taller
and boilovers. Never place utensils or
cuts of meat
slide rack back until it clears the lock-stop
foil directly on the oven bottom.
position; lower front and slide back intoor turkey.
Place both
the oven.
oven racks,
Do not cover an entire rack with alumi-
one above the
num foil or place foil on the oven bottom.other, on the raised sides of the oven
Baking results will be affected and dam-
bottom.
age may occur to the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
NOTE: Never place pans directly on the
oven bottom.
CAUTION: Do not attempt
to slide racks out when they are
placed in the Roasting Position.
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ACEC
