WHIRLPOOL 38JN-6AVW Instruction Manual

$4.99

WHIRLPOOL 38JN-6AVW - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Rick Mider - 08/23/2006

I am very Happy with my Mitsubishi Manual. Next time I need a manual or schematics I will return to User-Manuals.com. Thank You Rick Cincinnati, Ohio

Patrick Guice - 04/23/2008

Phenomal manual great resoulution and very legible. Will become very helpfull in future for parts and service.

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

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Click to see text excerpt from the manual

USINGYOUROVEN
HOWTOBAKEORROASTtemperature."ON"lightsin thedis-PressSTOP/CLEARbuttonto cancel
1. Whencool,positionrackin ovende-playandtheovenbeginsto heat.Thea bakingoperation.
pendingonwhatyouarebaking,displaywillregistertheoventem-
2. Tosetoven:PressBAKETEMPpad.peraturestartingat 100Â°F.If youhavecarefullyfollowedtheba-
"BAKE"lightsin thedisplay.4. Checkfoodfordonenessatminimumsicinstructionsandstillexperience
timein recipe.Cooklongerif neces-poorresults,thesesuggestionsmay
3, TurnSETknobto thedesiredovensary.Removefoodfromtheoven.behelpful:
,COMMONBAKINGPROBLEMSANDWHYTHEYHAPPEN
Cakesareuneven.PanstouchingeachotherorCakesdon'tbrownon top.Incorrectrackposition.
ovenwalls.Temperaturesettoolow.
Batterunevenin pans.Overmixing.
TemperaturesettooloworToomuchliquid.
bakingtimetooshort.Pansizetoolargeor toolittle
Ovennotlevel,batterin pan.
Undermixing.Ovendooropenedtoooften.
Toomuchliquid,
Excessiveshrinkage.Toolittleleavening.
Cakehighin middle.Temperaturesettoohigh.Overmixing.
Bakingtimetoolong.Pantoolarge.
Overmixing.Temperaturesettoohigh.
Toomuchflour.Bakingtimetoolong.
PanstouchingeachotherorPanstoocloseto eachother
ovenwalls,or ovenwalls.
Incorrectrackposition.
Cakefalls.Toomuchshorteningor sugar.Uneventexture.Toomuchliquid.
Toomuchor toolittleliquid.Undermixing.
Temperaturesettoolow.Temperaturesettoolow.
Oldor toolittlebakingpowder.Bakingtimetooshort.
Pantoosmall.
Ovendooropenedfrequently.Cakeshavetunnels.Notenoughshortening.
Addedincorrecttypeof oil toToomuchbakingpowder.
cakemix.Overmixingor at toohigha
Addedadditionalingredientsspeed.
to cakemixor recipe.Temperaturesettoohigh.
Cakes,cookies,biscuitsIncorrectrackposition.
don'tbrownevenly.Ovendoornotclosedproperly.Cakescrackontop.Batterovermixed.
DoorgasketnotsealingTemperaturesettoohigh.
properly.Toomuchleavening.
Incorrectuseof aluminumfoil.Incorrectrackposition.
Ovennotpreheated.
Pansdarkened,dentedor
warped.Cakenotdonein middle.Temperaturesettoohigh.
Pantoosmall.
Bakingtimetooshort.
Cakes,cookies,biscuitstooOvennotpreheated.
brownon bottom.Panstouchingeachotheror
ovenwalls.Piecrustedgestoobrown.Temperaturesettoohigh.
Incorrectrackposition,Panstouchingeachotheror
Incorrectuseof aluminumfoil.ovenwalls.
Placed2 cookiesheetson oneEdgesof crusttoothin.
rack.
Usedglass,darkened,stained,
warpedor dullfinishmetalPiesdon'tbrownonbet-Usedshinymetalpans.
pans.(Usea shinycookietom.Temperaturesettoolow.
sheet.)
Pieshavesoakedcrust.Temperaturetoolowat startof
baking.
Fillingtoojuicy.
Usedshinymetalpans.
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