WHIRLPOOL 5KFPM770AER0 Instruction Manual

$4.99

WHIRLPOOL 5KFPM770AER0 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Carl Conti - 08/03/2006

Thanks for manual for Luxman M02. I'll recomend this site to my friends for sure! Keep on the good work!

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

Patrick Guice - 04/23/2008

Phenomal manual great resoulution and very legible. Will become very helpfull in future for parts and service.

vedat kaya - 07/18/2008

i got my service manual for philips vr685-02. Thanks a lot for my very clear and net service manual. I will continue shopping from user-manual.com.

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

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Click to see text excerpt from the manual

Preparing the Food Processor for Use
Egg Whip Assembly and Use5. Place the work bowl cover on the
work bowl with the feed tube
The egg whip is designed to whip
just to the left of the handle.
egg whites or heavy cream to create
Make sure the center pin of the
toppings or soft meringues. For the
egg whip fits into the center
best results, at least 237 ml (125 g/
opening of the cover. Grasp the
1 cup) of heavy cream or 3 egg
feed tube and turn the cover to
whites should be whipped at a time.
Englishthe right to lock it into place.
Whipping smaller quantities may not
Insert the pusher into the feed
result in maximum volume.
tube. The egg whip is now ready
To assemble:to operate.
6. Press the OIÃ� Button and whip
The egg whip consists of 4 pieces Ä�
ingredients to the desired texture
the egg whip stem, stem cover, whip
and volume. Press the OOÃ� Button
paddle, and cap.
when finished.
To disassemble:
Cap
1. Unplug the base from the
electrical outlet. Remove the work
bowl cover with a clockwise turn.
Stem 2. Lift the egg whip assembly off
Coverthe power shaft. Remove
whipped ingredients from the
work bowl.
Whip
3. Pull the cap from the egg whip
Paddle
assembly. Push downward on the
stem pin to remove stem from
the stem cover. Turn the egg
whip paddle to unlock, and slide
the paddle from the stem cover.
Stem
Citrus Press Assembly and Use
1. Position and lock the work bowl
1. Place the egg-whip stem on the
on the base.
power shaft. Slowly turn the stem
2. Place the strainer basket in the
until it drops fully onto the shaft.
bowl with the locking clip to the
2. Align the L-shaped notch on the
left of the work bowl handle.
whip paddle with the small post
3. Turn the basket counter-clockwise
on the stem cover, and slide the
until the clip locks into the handle.
paddle onto the cover. Turn
slightly to lock paddle.
3. Fit the stem cover and paddle
over the egg whip stem. Push
downward to engage the ridges
of the stem with the gears of the
paddle.
4. Fit the egg whip cap over the egg
whip stem. Push downward to
lock it into place.
10