54283agb.fm5 Page 8 Tuesday, March 15, 2005 1:16 PM
LOWER OVEN FUNCTIONS
The functions actually available depend on the It is not necessary to preheat the oven.
model (see the Product Description Sheet Switch the position of the dishes inside the oven
supplied separately).during cooking time.
STATIC FUNCTION If the dishes in the oven have different cooking
times, remove completed dishes and leave
This function is used to cook food on the same
runner level.remaining foods until cooked.
The function allows temperature control; the TURBOGRILL FUNCTION (Grill + Fan)
temperature can be set in the range of 50° C to This function is ideal to cook large chunks of meat
250° C. The default setting is 200° C.(i.e. roast beef, roasts).
Preheat the oven until the required temperature This function allows four slight adjustments which
is reached and place the food into the oven progressively increase heat output (position 1, 2, 3,
when all the indicators on the scale °C__ are on.4) plus a maximum heat setting (position 5) for the
When using this function, it is advisable to put upper heating element. The default setting is 3.
the food in the middle of the oven. Keep the oven door closed while cooking.
GRILL FUNCTION Lay the meat onto the grid and position the drip
This function is ideal to grill small pieces of meat tray on the first shelf level. To avoid spatters of
fat and smoke, pour a little water into the drip
(steaks, sausages) and for making toast.
This function allows four slight adjustments which tray.
progressively increase heat output (position 1, 2, 3, Turn over the meat half-way through cooking
time.
4) plus a maximum heat setting (position 5) for the
upper heating element. The default setting is 3.ECONOMY GRILL FUNCTION
Preheat the oven for 3/5 minutes with the oven This function makes it possible to use the left side
door closed.of the grill on its own and is ideal for grilling small
The oven door should remain open during amounts of meat (bacon, sausages, steak) and for
grilling for best cooking performance but may toasting bread.
be closed if preferred.This function allows four slight adjustments which
When cooking meat, to avoid spatters of fat and progressively increase heat output (position 1, 2, 3,
smoke, pour a little water into the drip tray.4) plus a maximum heat setting (position 5) for the
Turn the food half-way through grilling time.upper heating element. The default setting is 3.
Preheat the oven for 5 minutes with the oven door
?MLTF? FUNCTION (Heat maintenance)
This function keeps one of two temperature levels closed.
The oven door should remain open during
of temperature (either 35° C or 60° C) inside the
oven.grilling for best cooking performance but may
be closed if preferred.
Setting the temperature at 35° C is particularly Lay the food onto the grid and position the drip
useful to raise dough for bread and pizza.
The default setting is 35° C. For this function it tray underneath. To avoid spatters of fat and
smoke, pour a little water into the drip tray.
is advisable to use the first shelf level. Turn the meat or bread halfway through cooking.
Use the 60° C temperature setting to keep the
food warm once it is cooked.PROGRAMME FUNCTION
FAN FUNCTIONThis function is useful to bake pizzas, bread and
focaccia. The function provides 3 cooking programs
This function is especially useful for simultaneously (P1, P2, P3) with preset initial temperatures that
cooking different foods at more than one shelf level
(for example: fish, vegetables, pasta).can be adjusted by the user.
The maximum temperature values that can be
This function allows temperature control; the adjusted by the user are: 240° C for P1, 200° C for
temperature can be set in the range 50° C to
250° C.P2 and 190° C for P3 in order to obtain uniform
cooking results.
The default setting is 160° C.
If possible choose dishes that require the same Each program corresponds to a recipe for the
preparation of the dish you want.
cooking temperature.Programme P1 allows rapid preheating with an
It is not necessary to preheat the oven.
initial temperature of 300° C and a cooking
If the dishes in the oven have different cooking temperature of 240° C.
times, remove completed dishes and leave To improve energy saving and avoid wasting
remaining foods until cooked.
electricity, there is no preheating if the oven is
PASTRY FUNCTION (Static + Fan)already warm, and the cooking temperature is set
This function is useful when cooking at two levels automatically (240° C).
and when baking cakes. The function allows For programmes P2 and P3 the initial temperature
temperature control; the temperature can be set in is always 220° C.
the range of 50° C to 250° C.
The default setting is 175° C.
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ACEC
