6
USING YOUR OVEN
OVEN CONTROLSHOW TO SET THE OVEN
The Oven Temperature knob is marked ?UPPER OVEN?To turn the oven on, both the Oven Temperature and
for double ovens and ?OVEN & BROILER? for single wallSelector knobs must be set. The oven will not operate if
ovens. This knob is used to select and maintain the oventhe Selector knob is left in the OFF position. To turn the
temperature.oven off, turn both knobs to the OFF position.
To set the oven for baking or roasting:
Always turn this knob just TO the desired temperature not
1. When cool, place the oven rack in the desired rack
to a higher temperature and then back. This allows for
position.
more precise oven temperatures and is especially
important if the oven is being set for a critical baking2. Turn the Oven Temperature knob to the desired
operation. Turn this knob to OFF whenever the oven is nottemperature and the Selector knob to BAKE.
in use.3. Allow the oven to preheat for 10 to 15 minutes. The
indicator light, located below the knob, will turn off when
the oven reaches the preset temperature.
4. Place the food in the center of the oven, allowing a
BROIL
minimum of two inches between the utensil and the
oven walls.
BROILBAKE
5. Check the food for doneness at the minimum time in
the recipe. Cook longer if necessary.
6. Remove food from the oven and turn the Oven
Temperature knob and Selector knob to OFF.
OVEN TEMPERATURESELECTOR
KNOBKNOBDOUBLE WALL OVEN -- LOWER OVEN
The Selector knob determines the type of oven operation.The lower oven is equipped with only a bake element. For
Turn this knob to the desired setting. Each setting isbest results, use the upper oven for delicate cooking such
identified by an indent (stop) and a ?click? sound. (Note:as cakes, cookies, biscuits, or pies. Use either oven for
The lower oven for double wall oven models does notnon-critical type of cooking such as meats or casseroles.
have a Selector knob.)Broiling is done in the upper oven.
To set the lower oven for baking or roasting:
1. When cool, place the oven rack in the desired rack
position.
2. Turn the LOWER OVEN knob to the desired
temperature setting. (Note: The Selector knob is not
used with the lower oven.)
3. Allow the oven to preheat for 10 to 15 minutes. The
indicator light, located below the knob, will turn off when
the oven reaches the preset temperature.
4. Place the food in the center of the oven, allowing a
minimum of two inches between the utensil and the
oven walls.
5. Check the food for doneness at the minimum time.
Cook longer if necessary.
6. Remove food from the oven and turn the LOWER
OVEN knob to OFF. |
ACEC
