OVEN FUNCTIONS
Oven offEXTRA GRILL FUNCTION
Oven lightUse this function to grill sausages, entrecotes, fish
and vegetables.
Grill with the oven door half open.
DEFROST FUNCTION
Ideal for thawing frozen foods to room temperature.GRILL + FAN FUNCTION
- The food should be inserted in the oven in its
wrapping to prevent it from drying out.Ideal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the cooking
STATIC FUNCTIONcycle.
- Place the meat on the grid with the drip tray
Use when all the food is on the same runner level.underneath. Pour water in the drip tray to cover the
- Preheat the oven to the required cooking bottom thus reducing smoke and fat spatters.
temperature and place the food inside as soon as - Turn over the meat about half-way through cooking
the red thermostat indicator light switches off.time.
FAN FUNCTIONHEAT MAINTENANCE FUNCTION
Use this function when cooking food on more than one Use this function to keep food warm.
level (e.g.: fish, vegetables, pasta).Turn the thermostat control knob to 60°C.
- Choose foods that require the same cooking
temperature.
- Oven preheating is not necessary.
- Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to grill meats or vegetables and
for making toast.
- The oven door must be opened during the cooking
cycle.
- Position the heat shield to protect knobs.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom thus reducing smoke and fat spatters.
- Turn over the food about half-way through cooking
time.
USING THE OVEN
- Turn the function selector knob to the desired
position.
- Turn the oven thermostat control knob to the
desired temperature.
To switch the oven off:
- Turn the function selector knob to position 0.
- Turn the oven thermostat control knob to position 0. |
ACEC
