Oven Cooking
Broiling5. Place food in the oven. Leave oven door open about four
inches (the first stop).
To set Broil:
1. Press the Broil pad.6. Turn meat once about halfway through cooking.
Y BROIL flashes.7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
Y SET flashes.Y The time of day will reappear in the display.
2. Press the Autoset 0 pad once to set
HI broil or twice to set LO broil.
Broil Notes:
Y HI or LO will be displayed.
Y For best results when broiling, use a pan designed for
Y Select HI broil (550° F) for normal broiling. Selectbroiling.
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.Y Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
3. After four seconds, the oven will start.circuit.
Y BROIL will remain lit.
Y HI is used for most broiling. Use LO broil when broiling
Y HI or LO will remain lit.longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
Y Broil times may be longer when the lower broiling
temperature is selected.
Y Most foods should be turned halfway through broiling
4. For optimum browning, preheat broil element for 3-4time.
minutes before adding food.
Broiling Chart
RACKAPPROX. TIMEAPPROX. TIME
FOODSPOSITIONFIRST SIDESECOND SIDE
Beef
Steak, 1� thick, Medium68 minutes7 - 12 minutes
Well610 minutes8 - 14 minutes
Hamburgers, 3/4� thick, Well6 or 79 minutes6 - 9 minutes
Pork
Bacon66 - 10 minutes(no turning)
Chops, 1�610 - 11 minutes12 - 14 minutes
Ham Slice65 minutes3 - 7 minutes
PoultryLO BroilLO Broil
Breast Halves415 minutes15 - 25 minutes
Seafood
Fish Steaks, buttered, 1� thick610 - 15 minutes(no turning)
Lobster Tails, 3-4 oz. each57 - 10 minutes(no turning)
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13 |
ACEC
