Oven Cooking
Oven FansOven Racks
A convection fan (select models) is used to circulate hot air
in the oven when the convection feature is selected.CAUTION
A cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal partsY Do not attempt to change the rack position when the oven
is hot.
on the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operateY Do not use the oven for storing food or cookware.
after the oven has been turned off. This is normal.
The oven has three racks. All racks are designed with a
Note: The convection fan will automatically stop when thelock-stop edge.
oven door is opened.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
Oven Ventposition.
When the oven is in use the area near the vent may become
2. Lift up on the front of the
hot enough to cause burns. Never block the vent opening.
rack and pull out.
The oven vent is located at the rear of the cookingTo replace:
surface.
1. Place rack on the rack supports in the oven
OVEN VENT LOCATION
2. Tilt the front end up slightly. Slide rack back until it clears
Do not place
the lock-stop position.
plastics near the
vent opening as3. Lower front and slide back into the oven.
heat from theNever cover an entire rack with aluminum foil or place
vent could distort
foil on the oven bottom. Baking results will be affected
or melt the
and damage may occur to the oven bottom.
plastic.
Rack Positions
RACK 5: Use for toasting
bread, broiling thin,
Oven Light
non-fatty foods or for5
The oven light automatically comes on when thetwo-rack baking and4
door is opened. When the door is closed, pressthree-rack convection3
the Oven Light pad to turn the oven light on and
baking (select models).2
off. A beep will sound every time the Oven Light
1
pad is pressed.RACK 4: Use for most
broiling and two-rack
baking.Three Rack
Convection Baking
Oven BottomRACK 3: Use for most(select models)
baked goods on a
Protect oven bottom against spillovers, especially acidic or
cookie sheet or jelly roll pan, layer cakes, frozen
sugary spills, as they may discolor the porcelain enamel. Use
convenience foods, general single-rack baking and
the correct pan size to avoid spillovers and boilovers. Do not
three-rack convection baking (select models). Use to broil
place utensils or aluminum foil directly on the oven
bottom.chicken and fish on LO.
RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes,
pies, casseroles, roasting small cuts of meat, bread, and
two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
some frozen pies, Angel Food cake or for two-rack baking
and three-rack convection baking (select models).
16 |
ACEC
