Placing Meat on SpitExhaust Fan
Cook 3 to 31 pound portions of meat for best results.Two speed fan is built into center of range top. Fan is
located beneath vent area. Fan operation is necessary to
remove cooking vapors, odors, and smoke.
? Fan automatically turns on at low speed when
using grill or griddle. Fan can be manually turned
to high speed.
1. Slide small fork on spit so points face away from? Fan cannot be turned off while grill, griddle, or
handle.rotisserie are operating.
2. Push meat onto spit so meat is centered on spit.? Fan can be used during any cooking operation or to
? Spit must be through center of meat so weight isventilate cooking area.
balanced as meat turns.
3. Slide second small fork onto spit so points face1. Turn fan knob to desired setting.
2. Turn fan to OFF when you are finished using it.
towards handle.
4. Push small forks into meat and tighten down set
screw on both forks.
5. Push end of spit into socket on rotisserie motor.
6. Rest handle on the rotisserie rack.
Operating Rotisserie
1. Trim excess fats from meats
2. Plug rotisserie into 120 volt AC outlet and moveOven Light
switch to ON position..? Used to light inside of oven.
3. Push in and turn right front control knob to LITE? Switch is located on control panel.
position.
4. After right side module burner ignites, turn control to
desired setting.
5. Push in and turn the right rear control knob to LITE
position.
6. After left side module burner ignites, turn control to
desired setting.
? Fan automatically comes on at low speed.
7. When finished cooking, turn control knob to OFF
position.
8. Wait 15 minutes for rotisserie to cool before
cleaning.
18 |