Oven Cooking
RACK 2: Used for roasting small cuts of meat, casseroles,MULTIPLE RACK COOKING:
baking loaves of bread, bundt cakes, custard pies or two-rack
Two rack: Use rack positions 2 and 4, or 1 and 4.
baking.Note: Never place pans directly on the oven bottom.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
Half Rack Accessory
ROASTING POSITION:A half rack, to increase oven capacity, is available as an
Used for roasting taller cuts of meataccessory. It fits in the left, upper portion of the oven and
or turkey. Place both oven racks, oneprovides space for a vegetable dish
above the other, on the raised sideswhen a large roaster is on the lower
of the oven bottom.rack. Contact your dealer for the
HALFRACK Accessory Kit or call
1-877-232-6771 USA or
1-800-688-8408 Canada.
CAUTION
Do not attempt to slide racks out when they are placed in the
Roasting Position.
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