Oven Cooking
Pilotless IgnitionOven Bottom
Your range is equipped with pilotless ignition. With this type ofProtect oven bottom against spillovers, especially acidic or
ignition system, the gas automatically shuts off and the ovensugary spills, as they may discolor the porcelain enamel. Use
will not operate during a power failure.the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.bottom.
Oven Racks
Oven Fans
A convection fan (select models) is used to circulate hot air
CAUTION
in the oven when the convection feature is selected. It
automatically turns on approximately five minutes after the
Y Do not attempt to change the rack position when the oven
Convect pad is pressed and will turn off when Convect is
is hot.
canceled.
Y Do not use the oven for storing food or cookware.
A cooling fan will automatically turn on during all broiling
and some baking operations. It is used to keep internal parts
on the control panel cool. The fan will automatically turn offThe oven has three racks. All racks are designed with a
when parts have cooled. The fan may continue to operatelock-stop edge.
after the oven has been turned off. This is normal.
To remove:
1. Pull rack straight out until
Note: The convection fan will automatically stop when the
it stops at the lock-stop
oven door is opened.
position.
2. Lift up on the front of the
rack and pull out.
Oven Vent
To replace:
When the oven is in use the area near the vent may become
1. Place rack on the rack supports in the oven.
hot enough to cause burns. Never block the vent opening.
2. Tilt the front end up slightly. Slide rack back until it clears
The oven vent is located at the rear of the cooking
the lock-stop position.
surface.
OVEN VENT
3. Lower front and slide back into the oven.
LOCATION
Never cover an entire rack with aluminum foil or place
Do not place
foil on the oven bottom. Baking results will be affected
plastics near the
and damage may occur to the oven bottom.
vent opening as
heat from the vent
could distort or
Rack Positions
melt the plastic.
RACK 5: Use for broiling
thin, non-fatty foods and
for three-rack convection5
4
Oven Lightbaking (select models).
3
The oven light automatically comes on when theRACK 4: Use for toasting2
door is opened. When the door is closed, pressbread, most broiling and1
the Oven Light pad to turn the oven light on andtwo-rack baking.
off. A beep will sound every time the Oven LightThree-rack Convection
RACK 3: Use for most bakedBaking (select models)
pad is pressed.
goods on a cookie sheet or
jelly roll pan, layer cakes, custard pies, frozen convenience
foods, three-rack convection baking (select models) and
most single-rack baking.
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ACEC
