IMPORTANT SAFETY INFORMATION (cont'd)
ALL APPLIANCESSURFACE COOKING UNITS
1. Proper Installation?Be1. Use Proper Pan Size?This appliance is equipped
sure your appliance iswith one or more surface units of different size.
properly installed andSelect utensils having flat bottoms large enough to
grounded by a qualifiedcover the surface unit heating element. The use of
technician.undersized utensils will expose a portion of the
2. Never Use Your Appliance for Warming or Heatingheating element to direct contact and may result in
the Room.ignition of clothing. Use of oversized utensils
3. Do Not Leave Children Alone?Children should notconcentrates heat on cooking surface and can
be alone or unattended in the area where thecause damage to cooktop. Proper relationship of
appliance is in use. They should never be allowedutensil to burner improves efficiency.
to sit or stand on any part of the appliance.2. Never Leave Surface Units Unattended at High
4. Wear Proper Apparel?Loose fitting or hangingHeat Settings?Boilover causes smoking and
garments should never be worn while usinggreasy spillovers that may ignite.
appliance.3. Glazed Cooking Utensils?Only certain types of
5. User Servicing?Do not repair or replace any partglass, ceramic, earthware, or other glazed utensils
of the appliance unless specifically recommendedare suitable for cooktop service without breaking
in the manual. All other servicing should bedue to sudden change in temperature.
referred to a qualified technician.4. Utensil Handles Should Be Turned Inward and Not
6. Storage in or on Appliance?Flammable materialsExtended Over Adjacent Surface Units?To reduce
should not be stored in an oven or near surfacethe risk of burns, ignition of flammable materials,
units.and spillage due to unintentional contact with the
7. Do Not Use Water On Grease Fires?Smother fireutensil, the handle of a utensil should be positioned
or flame, or use dry chemical or foam-typeso that it is turned inward, and does not extend over
extinguisher.adjacent surface units.
8. Use Only Dry Potholders?Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch elements.
Do not use a towel or other bulky cloth.GLASS/CERAMIC
COOKING SURFACES
1. Do Not Cook on Broken Cooktop?If cooktop
should break, cleaning solutions and spillovers may!CAUTION
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician? Do not store items of interest to children in
immediately.cabinets above a cooktop or on the back of a
2. Clean Cooktop With Caution?If a wet sponge orcooktop?children climbing on the cooktop to
cloth is used to wipe spills on a hot cooking area,reach items could be seriously injured.
be careful to avoid a steam burn. Some cleaners
can produce noxious fumes if applied to a hot
surface.
VENTILATION HOODS
1. Clean Ventilating Hoods Frequently?Grease should
not be allowed to accumulate on hood or filter.
2. When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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ACEC
