OVEN FUNCTIONS
The functions actually available depend on the TURBOGRILL FUNCTION (Grill + Fan)
model (see the Product Description Sheet This function is ideal to cook large chunks of meat
supplied separately).(i.e. roast beef, roasts).
The function allows five settings, 1, 2, 3, 4, 5, each
STATIC FUNCTION corresponding to an increasing heating level of the
This function is used to cook food on the same heating element at the top. The default setting is 3.
runner level.
Keep the oven door closed while cooking.
The function allows temperature control; the
temperature can be set in the range of 50°C to Lay the meat onto the grid and position the drip
250°C. The default setting is 200°C.tray on the first shelf level. To avoid spatters of
fat and smoke, pour a little water into the drip
Preheat the oven until the required temperature
is reached and place the food into the oven tray.
when all the indicators on the scale °C__ are on. Turn over the meat half-way through cooking
time.
When using this function, it is advisable to put
the food in the middle of the oven.ECONOMY GRILL FUNCTION
GRILL FUNCTIONThis function makes it possible to use the left side
of the grill on its own and is ideal for grilling small
This function is ideal to grill small pieces of meat
(steaks, sausages) and for making toast.amounts of meat (bacon, sausages, steak) and for
toasting bread.
The function allows five settings, 1, 2, 3, 4, 5, each This function allows five settings: 1,2,3,4,5, each
corresponding to an increased heating level of the
heating element at the top.corresponding to an increasing heating level of the
upper heating element.
The default setting is 3.The default setting is 3.
During cooking, the oven door may be open or
closed. Keep the oven door closed when the grill
is in use:
Preheat the oven for 3/5 minutes.
When cooking meat, to avoid spatters of fat and Preheat the oven for 5 minutes.
smoke, pour a little water into the drip tray. Lay the food onto the grid and position the drip
Turn the food half-way through grilling time.tray underneath. To avoid spatters of fat and
smoke, pour a little water into the drip tray.
?MLTF? FUNCTION
Turn the meat or bread halfway through cooking.
(Heat maintenance)
This function keeps one of two temperature levels PROGRAM FUNCTION
of temperature (either 35°C or 60°C) inside the This function is useful to bake pizzas, bread and
oven.focaccia. The function provides 3 cooking programs
(P1, P2, P3 is available depending on model). The
Setting the temperature at 35°C is particularly
useful to raise dough for bread and pizza.temperature levels in each program are preset and
The default setting is 35°C. For this function it is can be selected by the user.
The temperature values that can be selected in
advisable to use the first shelf level.each program are limited by the programmer, in
Use the 60°C temperature setting to keep the
food warm once it is cooked.order to obtain good cooking results.
Each program corresponds to a recipe for the
FAN FUNCTIONpreparation of the dish you want (consult the Bread/
This function is especially useful for simultaneously Pizzas cookbook).
cooking different foods at more than one shelf level The default setting of this function is P1.
(for example: fish, vegetables, pasta).DUAL GRILL FUNCTION
This function allows temperature control; the
temperature can be set in the range 50°C to 250°C.This function enables the full grill to be used and is
ideal for grilling meat (bacon, sausages, steak) and
The default setting is 160°C.for toasting bread.
If possible choose dishes that require the same
cooking temperature.This function allows 5 settings: 1,2,3,4,5, each
corresponding to an increasing heating level of the
It is not necessary to preheat the oven.upper heating element.
If the dishes in the oven have different cooking The default setting is 3.
times, remove completed dishes and leave The oven door should remain open during
remaining foods until cooked.
grilling for best cooking performance but may
PASTRY FUNCTION (Static + Fan)be closed if preferred.
This function is useful when cooking at two levels Preheat the oven for 5 minutes.
and when baking cakes. The function allows
temperature control; the temperature can be set in Lay the food onto the grid and position the drip
the range of 50°C to 250°C.tray underneath. To avoid spatters of fat and
The default setting is 175°C.smoke, pour a little water into the drip tray.
It is not necessary to preheat the oven.Turn the meat or bread halfway through
Switch the position of the dishes inside the oven cooking.
during cooking time.
If the dishes in the oven have different cooking
times, remove completed dishes and leave
remaining foods until cooked.
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ACEC
