5gb10005.fm5 Page 111 Friday, April 6, 2001 3:22 PM
Stain removalDyeing and bleaching
Blood, milk, egg and other organic substances are Products usually consist of dye colour, fixing agent
generally removed by the enzyme phase of the and salt. Pour the dye colour, the fixing agent and
programme.then the salt directly into the empty drum. Load the
To remove red wine, coffee, tea, grass and fruit laundry only afterwards.
stains etc. add a stain removing agent in detergents Only use dyes and bleaches recommended for
dispenser compartmentor chlorine bleach in washing machines.
compartment(depending on model). Follow the manufacturer?s instructions.
Particularly stubborn stains should be treated Plastic and rubber parts of the machine may be
before the wash.stained by dyes or bleaches.
Starching
Dissolve/dilute the starch, powder or liquid, in
approximately 1 litre water outside of the washing
machine in a small container. Load the washing
machine, close the drum flaps and pour the dissolved
starch directly on the drum. Then close the lid, select
the programme ?Rinse and Spin? and start.
Loading the laundry
1.Lift the machine lid.
2.Open the drum by pressing the small flap and holding
the large flap.
3.Place the items of laundry in the drum one by one
without compressing them. Follow loads
recommended in the ?programme chart?: overloading
will result in unsatisfactory washing results and creased 1
laundry.
4.Close the drum flaps and check that they are
properly locked.
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3
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ACEC
