The lower oven control (for Preheating the oven NOTE: If the oven door is latched when
you try to bake, the LOCK indicator will
double ovens) For best results, preheat the oven until show in the large display and you will be
the Oven ON Signal Light goes out, unable to continue. Move the Lock Lever
unless the recipe states otherwise. Set all the way to the left to unlatch the
the oven at the desired temperature. door.
3. To set a baking temperature, turn
In lower oven, exercise care in turning
the Temperature Control so you do not the Time/Temp Set Knob until the
go past the desired set point. If you desired temperature shows in the
accidentally go past the desired setting, small display. The display will
turn the dial fully counterclockwise and increase in 5°F increments. The
then reset to the desired setting to get BAKE and ON indicators will come
on.
an accurate temperature setting. The
Oven ON Signal Light will go out when
NOTE: If a bake temperature is not set
The lower oven can be used for baking, the desired temperature has been within 30 seconds after pushing the
reached and will cycle on and off with Bake Temp button, ?---OF? will disappear
roasting and broiling. It is controlled by a the elements during the heating period.
single Temperature Control, with from the display.
settings from 150°F (warm) to BROIL Be sure the Lower Oven Temperature 4. The oven is preheated when you
(550°F). Be sure the Temperature Control Control is turned fully counterclockwise hear one beep and the set
is turned to OFF when the oven is not in or to OFF when the oven is not in use. temperature shows in the small
use. display.
NOTE: The lower oven will not operate Baking or roasting NOTE: The small display will show the
while the upper oven is being cleaned. actual oven temperature in 5?
Setting the oven controls
increments, starting at loo?, while the
1. Position the rack(s) properly before oven is preheating.
turning on the oven. To change
rack position, lift rack at front and 5. Put food in the oven.
pull out. For information on During baking, the elements will
positioning racks, see ?How to turn on and off to keep the oven
No. position racks and pans? on page 6. temperature at the settmg. The top
No. element helps heat during baking,
No. but does not turn red.
No. 6. When baking is done, push the Set/
Cancel button or turn the Time/
Temp Set Knob until ?---OF? shows
in the small display. The oven will
then shut off.
2. Push the Bake Temp button. ?---OF?
Rack positions will show in the small display.
There are two straight racks for the
single/upper oven and one straight rack
for the lower oven.
Your oven has four rack positions. Rack
position 4 is the highest position, or
farthest from the bottom of the oven.
Rack position 1 is the lowest position, or
closest to the bottom of the oven. Be
sure to arrange the oven rack(s) before
putting foods into the oven or turning
the oven on.
To remove oven racks:
1. Pull rack out until bar on back of
rack touches first stop.
2. Lift front of rack up until rear
position of rack slides out between
the two front stops.
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