Baking/roasting without Models BGC430W and BGP430W: Broiling
preheating 1. Position the rack(s) properly before Model BGS470W:
turning on the oven. To change
Model BGS470W: position. pull rack out to stop, raise 1. Position the rack before turning on
1. Position the rack(s) properly before front edge and lift out. the oven. Refer to the chart on page
turning on the oven (For more 9 for recommended rack positions.
information, see item %l in ?Baking 2. Preheat at BROIL for 5 minutes
with preheating? on page 7.) with oven door closed. Do not
preheat with broiler pan in place.
2. Push in and turn the Oven
Temperature Control to the
2. Push the Bake Temp button. The temperature you want. The oven
small display will show ?--On and burner will automatically light in 3. To preheat, push the Broil button.
the BAKE indicator will come on. 50-60 seconds. The small display will show ?--?
and the BROIL indicator will come
3. To set a baking/roasting 3. When baking, preheat the oven for
temperature, turn the Time/Temp 10 minutes. (Preheating is not on.
Set Knob until the desired needed when roasting.) The oven is 4. You can broil at one of two
temperature shows in the small preheated when the Oven Indicator settings-?LO? or ?HI?. Turn the
display. The display will increase in Light first goes off. Put the food in TimeA?emp Set Knob to the setting
5°F increments. The BAKE and ON the oven. you want. When the oven turns on,
indicators will come on. The burner the ON indicator will come on. The
will light in 50-60 seconds. NOTE: Do not place food directly burner lights automatically in 50-60
on the oven bottom.
4. Put food in the oven. seconds. Preheat for 5 minutes.
4. During baking/roasting, the oven NOTE: For most foods, broil at
During baking/roasting, the oven bumerwiRtumonandoffto
burner will turn on and off to keep maintain the temperature setting. ?HI?. The ?LO? setting can be used
when broiling foods which
the oven temperature at the The Oven Indicator Light will turn
setting. The ON indicator will cycle on and off with the burner. overcook easily, such as fish or
on and off with the burner. meringues. The ?LO? setting can
When baking/roasting is done, turn also be used when broiling foods
5. When bakfng/roasting is done, the Oven Temperature Control to
push the Cancel button. The oven OFF. that are precooked.
will then shut off. 5. After preheating, put the broiler
pan and food on the rack.
6. Completely close the oven door to
assure proper broiling tempera-
tures.
7. When broiling is done, push the
Cancel button. The time of day will
then show in the large display.
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ACEC
