The rotisserie burner is an infrared type, which
heat is ideal for searing in the natural juices and
provides intense searing radiant heat. Preferred by
nutrients found in quality cuts of meat.
professional chefs over other methods, this intense
Cooking with the Rotisserie
The rotisserie system is designed to cook items from the back using infrared heat. The
location of the burner allows the placement of a rotisserie-basting pan (included)
beneath the food to collect juices and drippings for basting and gravy. To flavor the
contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple slices and brown sugar to the basting
pan.
Operating The Rotisserie
To load the rotisserie rod, hold the handle firmly
while sliding one of the fork assemblies (prongs
facing away from the handle) onto the rod. Push the
rod through the center of the food, then slide the
other holder (prongs toward the food) onto the rod.
Center the meat on the rod and push the fork
assemblies firmly together. Tighten the
thumbscrews. To secure any loose portions of your
meat, use butcher string (never use nylon or plastic
string). Place basting pan under the food to collect
the drippings.
2.To use the rotisserie, first mount the motor on the left
side of the grill. Place securely onto support bracket.
The rod of the rotisserie system is assembled into the
ROTISSE:RIE SET UP
motor by placing the pointed end into the motor and
resting the threaded end on the support at the side of
the grill. Once the rod is pushed as far as possible
into the motor, the grooved end of the rod should rest
on the right side bracket.
4.If necessary, to offset unbalanced loads, slide the
counter weight on to the rod. With the counter
weight loose, allow the loaded rod to rotate and come
to a stop. Now rotate the counter weight above the
rod in a vertical position and tighten the thumbscrew.
You can slide the counter weight away from or closer
to the rotisserie rod as needed for balanced operation.
5. Light rotisserie burners following instructions onI
COUNTER WEIGHT /
page 23. Once lit, the rotisserie burner will reach
cooking temperature in about 1 minute. The
orange/red glow will even out in about 5 minutes.
22
3. |
ACEC
