Problem Cause Solution
Brown Stains on High iron content in Remove by washing dishes (after food
Dishes and Dish- water supply soil has been removed) with 1 teaspoon
washer Interior to 1 tablespoon of citric acid crystals
added to covered section of detergent
dispenser. Do not use detergent, use
Normal Wash cycle (if available). Follow
with a Light Wash cycle with detergent.
(For models with rocker switches and
one wash cycle, use Wash cycle twice.)
If treatment is needed more than every
other month, the installation of an iron
removal unit is recommended.
Orange Stains on Large amounts of Stains may gradually fade over time.
Dishwasher Interior tomato based foods on Regular use of Heat Dry option may
dishes placed in the cause stains to fade slower. Stains will
dishwasher. not affect dishwasher performance.
Regular use of Rinse 8 Hold cycle with
Air Dry option for partial loads will
reduce the likelihood of staining.
White Spots on Seasoning removed by Re-season cookware after dishwasher
Cookware with dishwasher detergents washing.
Non-Stick Finish
Odor in the Dish- Dishes only washed Run a Rinse & Hold cycle (if available)
washer every two to three days at least once or twice a day until a full
load is accumulated.
Chipping of Dishes Improper loading Load dishes and glasses so that they
are stable and do not strike together
from washing action. Moving racks in
and out smoothly will also minimize
chipping.
NOTE: Some types of china and
glassware are too delicate for automatic
dishwashing and should be hand-
washed: for example: antiques,
feather-edged crystal and similar types.
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ACEC
