Vacation and
Use heavy-duty aluminum freezer foil, kraft
paper with cellophane bonded to it, special mdving care
freezer bags, jars, cartons and freezer seal-
ing tape for packaging your food items. You?ll
find them at the supermarket or freezer dealer.
See booklet, ?How to Preserve
Foods the Modern Way with Your
WHIRLPOOL Freezer,? for complete
information and tips on home
freezing.
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I. Before freezing large quantities of food,
turn Cold Control to highest position and
let freezer operate for several hours
2. To speed freezing, place unfrozen pack-
ages near a side wall Leave space be-
tween packages.
3. Add more unfrozen food after frrst load IS
frozen (approximately 18 to 24 hours).
Stack frozen packages in center of freezer
4. After all food IS frozen, return Cold Control
to the usual setting
After food is frozen, stack packages any-
where in the freezer. Packages should not Vacations...
extend above the cabinet edge or they may Arrange for someone to make regular checks
keep the lid from closing and sealing of your freezer to make sure It IS operating and
properly electricity has not been interrupted.
Foods to be frozen near side wall
Shutting off and moving...
If freezer is shut off for more than 24 hours:
I. Remove and store all food.
2. Unplug freezer.
3. Clean and defrost. See ?Cleaning your freezer,?
page 4.
4. Block lid open for air circulation. Turn lock to
locked position with lid open. Place blocks
between lid and cabinet and tape in place
I with self-adhesive filament tape.
Packages already frozen
If you move the freezer:
l Remove sliding baskets.
Energy Saving Tips.. .
l Check lid gasket and level cabinet to as- l Do not place objects inside or on top of cabinet.
sure a good lid seal. Keeping freezer l Level properly to insure good lid seal.
locked insures lid closure.
l Keep lid openings to a minimum. Remove
several items at one time. Keep contents
organized to eliminate searching.
l Fill to capacity. Follow recommended pro-
cedures for freezing foods.
l Do not let frost build up to more than % inch
(6 mm) thick.
l Set Cold Control to provide temperatures
around 0 F [ --22C). There is no need to
store foods below 0 F.
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ACEC
