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WHIRLPOOL ET14EPXPWR0 Instruction Manual

$4.99

WHIRLPOOL ET14EPXPWR0 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Tuesday 15 April, 2008.
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Roger Mason - 07/28/2006 5 of 5 Stars!
Man, I was looking for this manual for a while! Where do You get them?;) Of course, quality is goooood:) Anyway, I can only say: A+A+A+!
Krzysztof Mazurek - 11/27/2007 5 of 5 Stars!
Super ! Szukałem wszędzie i tutaj po 10 minutach miałem schemat w swoim PC.
Jeff Lewis - 07/24/2006 5 of 5 Stars!
Received the Hitachi user manual. Happy happy happy! Thanks again.
Othmar Herbst - 01/13/2008 3 of 5 Stars!
PDF contains : - schematics, but a little un-sharp. - disassembly instructions, accurate drawings - description of test-modes
Francisco Dorfman - 06/13/2007 5 of 5 Stars!
I was thinking I will never find this manual. User-Manuals had saved my Teac V-7010 which is full of specific functions. Superfast service, excellent document. Thank you very much!

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Click to see text excerpt from the manual
IMPORTANT: Do not expect your Food Storage tlme
freezer to quick-freeze any large MAIN DISHES
quantlty of food. Put no more un- Stews; meat, poultry
frozen food into the freezer than will
and fish casserole . . . 2 to 3 months
freeze wlthln 24 hours. (No more than
TV dinners.. . . . . . . . . . 3 to 6 months
2 to 3 pounds of fresh meat or 3 to 4
DAIRY PRODUCTS
pounds of vegetables per cubic foot Butter . . . . . . . . . . . . . 6 to 9 months
of freezer space.] leave enough
Margarine . . . . . . . . . . . 2 to 9 months
space for air to circulate around
Cheese:
packages. Be careful to leave Camembert, brick,
enough room at the front so the door Mozzarella, farmer?s . . . . 3 months
can close tightly.
Creamed cottage . . DO NOT FREEZE
Cheddar, Edam, Gouda,
Swiss,etc.. . . . . . . . . . . . 6 to8 weeks
Freezing can change texture of
FOOD STORAGE CHART
cheese.
Ice cream, ice milk
Storage times? will vary according to the sherbet . . . . . . 4 weeks
quality of the food, the type of packaging or EGGS
wrap used (moisture and vapor-proof), and Whole (mixed) . . . . . . . 9 to 12 months
the storage temperature which should be Whites . . . . . . . . . . . . 9 to 12 months
0? F [ -17.8?C). Yolks . . . . . . . . . . . . . . . 9 to12 months
(Add sugar or salt to yolks or whole mixed
Food Storage tlme
eggs1
FRUITS BAKED GOODS
Fruit juice concentrate . . . . . 12 months Yeast breads and rolls . . . . . . 3 months
Commercially frozen fruit 12 months Baked Brown ?N Serve
Citrus fruit and juices. . . . 4 to 6 months rolls . . . . . . . . . . . . . . . . . . . . . . . 3 months
Others . . . . . . . . . . . . 8 to 12 months 1 month
Unbaked breads.. . . . . . . . .
VEGETABLES Quick breads . . . . . . . . . . . 2 to 3 months
Commercially frozen . . . . . 8 months Cakes, unfrosted . . . . 2 to 4 months
Home frozen . . . . . 8 to 12 months Cakes, frosted . . . . . . 8 to 12 months
MEAT Fruit cakes . . . . . . . . . . 12 months
Bacon . . . . . . . . . . . 4 weeks or less Cookie dough . . . . . 3 months
Corned beef . . , . . . . , . . . . . . 2 weeks Baked cookies . . . . . . . . 8 lo12 months
Cured ham . . . . . . . . . . . , . 1 to 2 months Baked pies.. . . . . . . . . 1 to 2 months
(Salting meat shortens freezer life) Pie dough only . . . . . . . . . 4 to6 months
Frankfurters . . . . . . . . . . . . . : . . . 1 month ?Based m US D A and MlChlQOn CCoperahe Exlens~cn Service
Ground beef, lamb, veal 2 to 3 months
L
Roasts:
Beef . . . . . . . . . 6 to12 months If electricity goes off
Lamb and veal . 6 to 9 months Call the power company. Ask how long power
Pork . . . . . . . . . . 4 to 8 months WIII be off.
Sausage, fresh . . . . . . 1 to 2 months 1. If service IS to be Interrupted 24 hours or less,
Steaks and chops: keep both doors ciosed This will help frozen
Beef . . . . . . . . . . . . . . 8 to12 months foods to stay frozen
Lamb, veal, pork . . . . . . 3 to4 months 2. If service is to be interrupted longer than 24
FISH hours
Cod, flounder, haddock [a] Remove all frozen food and store in a
Sole.. . . . . . . . . . , . . . . . . . . . 6 months frozen food locker Or
Blue fish, salmon . . . . . . . , 2 to 3 months (b) Place 2 Ibs (0 9 kg] of dry Ice in freezer for
Mackerel, perch . . . . . . . . 2 to 3 months every cu ft. of freezer space This WIII keep
Breaded fish (purchased) . . 3 months frozen foods for 2 to 4 days. Wear gloves to
Clams, oysters, cooked protect your hands from dry Ice burns
fish, crab, scallops . . . . 3 to 4 months (c) If neither food locker storage nor dry ice
Alaskan king crab . IO months IS avallable. use or can perishable food
Shrimp, uncooked . . 12 months at once
POULTRY 3. A full freezer WIII stay cold longer than o partly
Whole chicken or turkey.. . 12 months filled one A freezer full of meat WIII stay cold
Duck . . . . . . . . . . . . . . . . . . . . . . . . 6months longer than a freezer full of baked goods If
Giblets . . . . . . . . . . . 2 to 3 months food contains Ice crystals, It may be safely
Cooked poultry w/gravy . . . 6 months refrozen, although the quality and flavor may
Slices (no gravy) . . . . . . . . . . . 1 month be affected Use refrozen fox& quickly. If the
condition of the food IS poor or you have any
susplclons, it is wise to dispose of It
12
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Quick Start

$4.99
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