BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted RANGE CARE
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
?Positioning Racks and Bakeware? section.
Control Panel Glass
COOK TIME
(on some models)
RACK (in minutes)
FOODPOSITIONThe control panel glass can be removed for easier cleaning. Do
Side 1 Side 2
not clean the electronics behind the glass because damage can
occur.
Steak
1 in. (2.5 cm) thickTo Remove:
medium rare414-157-81. Remove control knobs by pulling straight out.
medium415-168-9
2. Release clips.
well done418-199-10
3. Remove glass by pulling slightly up and forward.
*Ground meat patties
3? in. (2 cm) thick
Oven Light
well done413-147-8
(on some models)
Pork chops
The oven light is a standard 40-watt appliance bulb. It will come
1 in. (2.5 cm) thick420-2210-11
on when the oven door is open. It will not work during the Self-
Cleaning cycle (on some models). On some models, when the
Ham slice, precooked
oven door is closed, press OVEN LIGHT to turn it on or off.
1? in. (1.25 cm) thick48-104-5
Before replacing, make sure the oven and cooktop are cool and
the control knobs are off.
Frankfurters45-73-4
To replace:
Lamb chops1. Unplug range or disconnect power.
1 in. (2.5 cm) thick414-178-9
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
Chicken
bone-in pieces317-2017-20
boneless breasts411-1611-16
Fish
Fillets 1?-1? in.48-104-5
(.6-1.25 cm) thick
Steaks 3?-1 in.416-188-9
(2-2.5 cm) thick3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
*Place up to 9 patties, equally spaced, on broiler grid.
5. Plug in range or reconnect power.
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