Fresh food refrigeration
TECHNICAL SPECIFICATIONS
Important
To obtain the best performance, do not store warm
Do not put carbonated liquids, (fizzy drinks etc.), in
food or evaporating liquids in the refrigerator; do
the freezer compartment.
cover or wrap the food, particularly if it has a strong
Ice iollies, if consumed immediately after removalflavour.
from the freezer, can cause low temperature skinDIMENSIONS
Do not cover the shelves with any protective
burns.
material, such as paper, cardboard or plastic, which
Height140 cm
Do not remove items from the freezer if your handsmay obstruct the air circulation through them.
are damp/wet, as this could cause skin abrasions or
To help you use your refrigerator correctly, here areWidth55 cm
Ofrost/freezer burns�.
some more useful hints:
Depth60 cm
Raw meat (beef, pork, lamb & poultry or chicken):
ThawingPOWER SUPPLY VOLTAGE AND FREQUENCY220-240 V / 50 Hz
wrap in polythene bags and place on top of the salad
crispers.
Frozen food, prior to being used, can be thawed inTOTAL POWER ABSORBED120 W
the fridge or at room temperature depending on theMeat can only be stored safely in this way for
time available. Small food items may even beone or two days at the most.AVERAGE DAILY UNITS ELECTRICITY *1.0 kWh
cooked from frozen; in this case cooking will take
Fruit & vegetables: these should be thoroughly
longer.GROSS CAPACITY
cleaned and placed in the bottom salad crispers.
Any frozen food which is allowed to thaw
Butter & cheese: these should be placed in specialFridge 174 l
accidentally should either be eaten as soon as
airtight containers or wrapped in aluminium foil or
Freezer61 l
possible or thrown away. Alternatively, if the food is
polythene bags to exclude as much air as possible.
uncooked and has not been completely defrosted it
NET CAPACITY
Milk bottles: these should have a cap and should be
can be cooked and then refrozen.
stored in the bottle rack on the door.
Fridge 173 l
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meatFreezer57 l
can even be cooked while still frozen, but you must
ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling* This figure is based on standard test results in accordance with European Standard EN 153.
water; ready-cooked dishes can be placed directly in
Actual consumption will depend on how the appliance is used and where it is located.
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen or deep-frozen food: follow the
oven instructions, particularly regarding the
placement of aluminium wrapping or containers in
the oven.
Defrosted cooked food must never be
refrozen.
Ice cube tray holder
The holder is designed to hold the two ice cube trays
supplied and it is recommended that these are used.
The holder can be located onto the front of any of
the baskets.
To make ice cubes:
Fill the trays 3/4 full to allow the ice to expand and
place in the ice cube tray holder.
To turn out the ice cubes simply give the tray a slight
twist to release the cubes.D755
615 |
ACEC
