OVEN ACCESSORIES
Accessories supplied depend on the
model (see the Product Description Sheet
supplied separately).
1
Drip tray1
The drip tray is designed to collect fat and food
particles when it is positioned under the grid; it
can also be used as a griddle to cook meat,
chicken and fish, with or without vegetables.
When using the drip tray under the grid, pour in
a little water to avoid fat spatters and smoke.2
Baking tray2
For cooking biscuits, meringues and pizzas.
Grid3
The grid can be used to grill food or as a support
for baking trays, cake tins and other cooking
receptacles. It can be placed on any of the 3
runners in the oven.
For AU only: the grid must be positioned into the
oven with the reinforce towards the oven rear
wall.4
Catalytic panels4
These panels have a microporous coating that
absorbs fat spatters. We recommend an
automatic cleaning cycle after cooking
particularly fatty food.
1. To clean the oven heat it to 200°C when
empty and leave it switched on for about
an hour.
2. At the end of the cycle and when the oven is
cool; use a moist sponge to remove food
residues if necessary.5a5
Do not use detergent or cleaners - risk of
damaging the catalytic enamel coating.
Pan Set Kit55b
The set comprises a grid 5a , a drip tray 5b and
one or two tongs 5c5c
This accessory must be set on the grid 3 and
used with the Grill function.
Roof shield 6
6
To be used for meats and chicken with all
functions. Position it between the oven ceiling
and the grill element to facilitate cleaning of the
ceiling. It may be used in your dishwasher.
Meat tray 7
To be used on top of the fat pan.
To cook and grill meat, sausages, poultry.7
The opening on the front side of the tray allows
the collection of juices, using a spoon
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