FOOD COOKING TABLES
COOKING TABLE FOR GRILL FUNCTION
Level Tempe-Cooking Level Tempe-Cooking
Preheating LevelCooking
FOODFunction(from the rature time FOODFunctionPreheating(from the raturetimeFOODFunction Preheating(from the Browningtime
(10 min.)(10 minutes)(5 minutes)level
bottom)(°C)(minutes)bottom)(°C)(minutes)bottom)(minutes)
MEATX220060 - 80SWEETS, X216030 - 40Sirloin steaksX4535 - 45
Lamb, PASTRIES, ETC.
X219070 - 90
Kid,Raising cakes -315035 - 45CutletsX4530 - 40
MuttonX219060 - 80(sponges)
-316030 - 40SausagesX4530 - 40
X220070 - 90-218090 - 95Pork chopsX4525 - 35
Roast
(Veal, Pork, Beef)-219060 - 80Filled pies -216070 - 80FishX4530 - 40
(kg. 1)(with cheese)
-219060 - 80-217090 - 95Chicken legsX4535 - 40
X220070 - 80X218025 - 35KebabsX4530 - 35
Chicken,
Rabbit,-219060 - 70Tarts-318045 - 50Spare ribsX4520 - 35
Duck
-219070 - 80-218030 - 40Chicken halvesX3545 - 50
X1200160 - 180X220040 - 45Chicken halves-3545 - 55
Turkey
(kg. 6) + level 3X1190150 - 180Apple strudelX320045 - 50
Whole chicken-3560 - 70
browning
X1190150 - 180-218045 - 50Roast
-3575 - 90
(pork, beef)
X2200120 - 130X218020 - 30
Goose (2 Kg)Duck-2580 - 90
X2190100 - 120Biscuits-1 - 316030 - 40
Leg of lamb-3590 - 120
X220060 - 70
FISH (WHOLE) -2 - 418025 - 35
(1-2 kg)Roast-beef-3590 - 120
-2 - 319065 - 75
Gilt-head, Bass, X2 - 419025 - 35
Tuna, Salmon, TroutBaked potatoes-3540 - 50
-2 - 319060 - 70Cream puffsX1 - 318040 - 50
Swordfish
-3535 - 45
X220045 - 55X2 - 419030 - 40cutlets
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna, -319050 - 55X220050 - 55
Salmon, Cod
X219045 - 55Savoury PiesX318055 - 60
NOTE: When cooking meat using fan-assisted and static functions, it X220040 - 50
is also advisable to use the Browning function (level 1 to 3).
X220045 - 55
Lasagne-219045 - 55
Level Tempe-Cooking -219045 - 55
Preheating
FOODFunction(10 min.)(from the raturetimeX220035 - 45
bottom)(°C)(minutes)
Filled fruit pies
X220050 - 60e.g. Pineapple, -218045 - 50
Peach
VEGETABLESX219035 - 45-218040 - 50
Stuffed peppersX290120 - 150
-218055 - 60
-219050 - 60Meringues-1 - 380150 - 180
X220050 - 55-2 - 4100120 - 150
Stuffed tomatoes-218050 - 60X220015 - 25
-219035 - 45Vol-au-ventsX1 - 319025 - 30
X220040 - 50X2 - 420020 - 30
Baked potatoes-219045 - 50X219030 - 40
-219045 - 50Soufflés-218055 - 65
X220035 - 45X219040 - 50
Raw vegetables au
gratin (e.g. Fennel,
-318040 - 50
Cabbage, Asparagus,
Celery)
-219040 - 50 |
ACEC
WHIRLPOOL
