WHIRLPOOL AOCS3040SS Instruction Manual

$4.99

WHIRLPOOL AOCS3040SS - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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Steve Fink - 07/24/2006

Nice, really nice. I was happy to receive manual in true electronic form, instead of scanned original. This manual includes: Wiring diagram, circuit diagram, block diagram, PC board, adjustment, exploded view, PARTS CATALOG and more.. It's full color manual, not B&W or grayscale :)

Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

Jim Carrier - 08/02/2006

Outstanding and fast service! I received service manual in a moment after order. Thanks to this manual I can use my printer again!

Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

pascal grandjean - 11/02/2009

Excellent service. Service manuel conforme. C'est parfait. Merci!

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Click to see text excerpt from the manual

Convection Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
FoodOven temperature (Â°Fahrenheit) Cooking time
(Hours)
Whole chicken (4 lbs to 5 lbs)32511- 2
Whole chicken (Over 5 lbs)3252-21
Turkey (6 lbs to 8 lbs2753-31
Turkey (8 lbs to 12 lbs27531-41
Turkey (12 lbs to 16 lbs)27541-51
Turkey (16 lbs to 20 lbs)2755-7
Turkey (20 lbs to 22 lbs)2757-8
Duck (3 lbs to 5 lbs)2751-11
Goose (6 lbs to 8 lbs)2751-11
Convection Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
FoodOven temperatureCooking time
(Â°Fahrenheit)(Minutes per pound)
Beef roast (rare)27515-20
Beef roast (medium)27525-30
Beef roast (well)27535-45
Rolled roast (rare)27520-25
Rolled roast (medium)27525-35
Rolled roast (well)27535-45
Fresh whole ham27520-25
Pork loin27530-35
Pork shoulder, butt27535-40
Pork picnic shoulder27530-35
Mild cured ham picnic shoulder27520-35
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