OVEN CLEANING
Some models have a srandard porcelain oven lw.h and some models
have a conflnuous c!ean llnrsh on the oven top. back and srdewalls Stan.
dard porcelain 1s unoo\h The conllnuous clean hmsh has a rouaher lexlure
See Ihe c?eanlng inslructions on page 10 lo find out how lo best Clean
the s!andard porcelarn ftnlsh If your oven has the conllnuous clean fnsh.
read below how lhrs special porceialn enamel works and how to Care for I\.
On a 5moo1n slandard porcelain surface. a lat spaner beads up, then chars
and [urns black On lhe rougher conlrnuous-cleanrn surface. a lal spat-
ler spreads oul lormlng a larger area and then gra 3 ually burns away at
medrum IO high baking lemperalures A heavy spafler has lllled lhe Theheavyspanerhasbeen
pores and formed a mound wrped up The conllnuocs.
Of SOII
You do nol have 10 wipe up heavy spaners. bul II may speed Ihe cleaning cleaning aClron will I%gn lhe
aclion II you wsh lo wipe UP heavy spallers. lollow the lrps below so you nexl lime lhe oven IS used
do no1 d;rmage lhe conllnuous Cleaning lrnrsh
l 1Jse c ear waler or delergenls such as Fanfasllk. Lrqurd Alax. Top Job,
L.,qu?d Lysol or hlr Clean, mrxed In waler, and a sofl clolh or nylon
brush IO clean any heavy spatlers
l [)o nol use paper towels or sponges because lhese materrals WIII rub
OH and clog lhe pores 01 Ihe l,nlsh
l Aher cleaning Ihe surface, rinse 11 well, usng lhree IableSpoons of
vrnegar. mlxed wllh a quan 01 cold waler Blot up excesS lrqurd
l Never scrape or use abrasrve malerrals such as scounng powders, com- This shows Ihe amounl of Aher more oven use, Ihe Y)II
s
merclal oven cleaners or Sleel Scounng pads lor cleanfng up heavy so11 remalnlng atler a lew has been removed
spaners These malerlals wrll scralch and damage the frnrsh hours of oven use. The so&
ed area IS smaller and llghler
In color.
The higher Ihe oven lemoeralure. lhe IaSler rhe cleanrng action The length
ol cleanfng llme Y/III depend on lhe lype and amount of solI. oven
NOTE: If any slubborn slams remarn aher normal oven use, you may run
lemperalure and Ihe length 01 lrme the oven IS used . Ihe oven emply al 4OCPF lot addlr!onal conl\nuous-clean:ng actton
SOme foods may leave a lrghl drscoloralron even when lhe
SolI will Slowly go away Wh normal oven use Cleaning ~curS whenever surface 1s clean
the oven 1s lurned on lor baking or roaslrng The oven ~111 look presen- You can prolecl lhe oven botlom from heavy sprllovers and cul your ciean-
Iably clean. even lhwgh some spaners may be present No cleaning lakes ing lime by using a pece 01 alumrnum to11 under your coonlng ulensll. See
place when Ihe oven IS otl
9 page 7 for fops on ustng lo11 correctly. |