MAINTENANCE
Cleaning of the cookerReplacement of oven lamp
Splashes of juice, fruit juice, etc. must be removed asDisconnect the appliance; unscrew the glass
quickly as possible with a damp cloth as they could, inprotection cap (Fig. 8), unscrew the lamp and replace
time, cause the enamel to loose its shine.with another which can support high temperatures
To remove light scratches from the enamel, use slightly(300°C ) and having the following characteristics:
abrasive cleaning products in powder form. Do not use
Tension: 230V (50 Hz)
steel wool or knives to remove deposits of dirt. Power: 15W
For daily cleaning use soap and water or one of the Cap: E14
numerous products available commerically.
Wash the enamelled grills with water and a cleaningRemount the glass cap and reconnect the appliance.
product.
Only clean the electric plates once they have become
cold.
Cleaning of the oven
Carefully clean the oven after use and whilst still
slightly warm. In fact this is when deposits of fat or
similar, fruit juices, particles of sugar or grease can be
most easily removed as they will not have had time to
become hard.
Use hot water and a cleaning product or a product in
spray form which can be obtained commercially.
When using, follow with manufacturerOs instructions.
Do not direct sprays onto parts in burnished steel, as
you could damage them.
Clean oven accessories (grill, dripping pan, etc.) with
hot water and a cleaning product.FO 0287Fig. 8
Remove any deposits by means of a slightly abrasive
powder.
Cleaning of the oven door
To clean the oven door completely it is advisable to
Never cover the sides or the bottom of the oven
with aluminium foil to collect splashes of fat.dismount it by following these instructions (Fig. 16):
- open the door completely;
The resultant accumulation of heat would affect- turn the two staples positioned on the hingesO arm
cooking results and could damage the enamel.
180u;
- partially open the door to an angle of -30u, lift the
door and remove from the front.
Replace the door by carrying out the operations
described in reverse.
Fig. 9FO 0967
51 |
ACEC
UNKNOWN
