The vitreous enamel grill compartment base and thelIt is NOT necessary to add water to the meat tin
fan oven base can be cleaned using normal ovenwhen roasting. The water and the fat juices from
cleaners or aerosol oven cleaners with care. Ensurethe joint create excessive splattering during
that the manufacturers instructions are followed andcooking - even at normal temperatures, as well
that all parts are well rinsed afterwards.as causing condensation.
Aerosol cleaners must not be used on StaycleanlCovering joints during cooking will also prevent
surfaces and must not come into contact withsplashing onto the interior surfaces. Removing
the elements or the door seal as this may causethe covering for the last 20-30 minutes will allow
damage.extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
CARE OF STAYCLEAN SURFACES
CLEANING BETWEEN THE OUTER AND
Stayclean surfaces destroy splashes of food and fatsINNER DOOR GLASS
when the oven temperature is raised to around
220°C.The outer door glass is removable for cleaning.
It is a good idea to run the oven for an hour or twoTO REMOVE THE OUTER GLASS
per week to ensure continued good performance1. Open the oven door slightly to gain access to the
from the Stayclean finish.two cross head screws on the top of the oven
HINTS AND TIPSdoor.
lManual cleaning of Stayclean is not recommended.2. Loosen the two screws using a Pozidrive
Damage will occur if oven sprays or abrasives of anyscrewdriver.
kind are used.3. Hold the door glass securely in place with one
hand before removing the screws completely with
lSlight discolouration and polishing of thethe other hand.
Stayclean surface may occur in time. This DOES
NOT affect the Stayclean properties in any way.4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
lA good time to allow the oven to run on is afterlocators from the two bottom brackets.
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
lFollow the recommendations below to keep oven
soilage to a minimum.
lCook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used. DO NOT try to
lUse minimal, if any, extra oil or fat when roastingclean the aluminium foil which is inside the door.
meat, potatoes only require brushing with fatThe foil is there to help keep the door cool, if it is
before cooking. Extra fat in the oven duringdamaged it will not work. Ensure that all parts
roasting will increase splashing and soilage.are well rinsed and thoroughly dry before
attempting to replace the outer door.
27 |
ACEC
TRICITY BENDIX
