TemperatureType of foodMax quantity per preparationFrying time *)
unfrozenfrozen(minutes)
160 °CChicken (fillet,250 g200 g15-20
drumsticks)*
170 °CShrimp fritters4 pcs.2-4
Mussels12 pcs.3-4
Meat balls (small)10 pcs.4-5
180 °CCheese croquettes*5 pcs.3-4 pcs.3-4
Apple fritters4 pcs.4-5
Fish fingers/fillet*5 pcs.3-4 pcs.3-5
Cheese fritters4 pcs.2-4
Cordon bleu2 pcs.3-4
190 °CFrench fries**350 g250 g5-6
Doughnuts3 pcs.2-3
Ball fritters3 pcs.2-3
Meat croquettes*4 pcs.3-4 pcs.5-7
Fish croquettes*5 pcs.3-4 pcs.4-5
Sliced potato*350 g300 g4-5
Wiener Schnitzel1-2 pcs.3-5
*) For frozen food the preparation times may be longer than indicated.
**) For new French fries please refer to section "French fries".
deposits may set above the fat / oil level. bowl. It is not advised to keep the fat/oil in the
We advise you to clean the inside of the fryerfryer for a long time.
after each use with hot water and a washing-up
agent. (Please refer to section "Cleaning".)
Regularly replace the oil or fat. Never add freshIf the oil/fat has a taste...
oil/fat to used oil/fat.
In general, the fat/oil will be tainted ratherCertain types of food (esp. fish) may lose some
quickly when frying food containing a lot offluid while being deep fat fried. This juice might
protein (such as meat and fish). When theadversely affect the taste of food to be fried later
oil/fat is mainly used to deep fat fry potatoesin the same oil/fat.
and is filtered after each use, the oil/fat can beTo remove (or rather to prevent) this taste heat
used 10-12 times. However, do not use it forthe oil/fat to 160 °C. Then fry two thin slices of
over six months. bread (5-6 mm). Wait until all the air bubbles have
Oil (after cooling down) can be poured into adisappeared and the bread is brown all over. Then
bottle and set fat can be wrapped in an oldtake the bread out of the fryer and discard it. Now
paper.the oil/fat has a neutral taste again.
Always replace all fat/oil as soon as it starts
seething when heated; when it has got a rancid
smell or taste; when its colour has become darkCleaning
and/or when it has turned syrupy.
Make sure that the food to be fried is as dry as Always remove the mains plug from the wall
possible, before lowering it into the hot fat/oil.socket before cleaning.
Clean the fryer with paper tissue. Do not forget- Type HD 4283: Always remove the lid before
the inside walls.pouring out the oil/fat.
If you do no not use the deep fat fryer- Allow the fryer to cool down sufficiently.
frequently, you can best keep the oil in well-- Pour out the oil or liquid fat.
closed (glass) bottles; preferably in the fridge.- Wipe the outside of the fryer clean with a damp
Store fat in a well-closed (glass or stone) pot orcloth (if so required add some detergent) and/or
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ACEC
PHILIPS
