FINISHINGCOOKING/ROASTING/BAKING TIPS2
Page
5.5 dl
- Combine ingredients in an open cooking pot
- Cook without adding water!
- No spices or salt are neededSteam wet35O
4 dl
Steam wet25O
2.5dl
110°
Steam hot20O
2.5dl
180°
40O
Steam hot- Cook without pre-heating!
- Split up dough into 4 portions, roll into balls and roll out with a lot
of flour into flat pizza doughs 3 to 4 mm thick210°Back with pre-heating to pizza level 210 °C
- Brush the pizza doughs with cold tomato sauce, leave about 1 cm(a signal will sound when the temperature
13Oon edge empty. Put on any toppings you desire and sprinkle pizzais reached)
cheese on top.Pizza level
2.5dl
Put the baking grating on the second groove and the high-edged
baking sheet on groove 1, if need be with an inserted colander180°
(special accessory)Steam hot50O-Turn the chicken over after it has cooked half the time
80°
Low
Put the baking grating on the second groove and the high-edgedtemperature
120O
baking sheet on groove 1cooking-Pre-heat to 90 °C / 10 minutes
-Turn the roast over after it has cooked half the time
2.5dl
Variations:
Put the baking grating on the second groove and the high-edged180°-Stick in dried prunes
baking sheet on groove 1, if need be with an inserted colander-Add vegetables, onions, sauce and wine after
(special accessory)Steam hot65Ohalf the baking time
180°
- Wrap the other half of the dough in clear foil and freeze
- Place dough on greased baking sheet and poke holes in it liberally- Pre-heat to pizza level 180 °C
35O
- Evenly spread cheese and cut onions and pour sauce on topPizza level- If any bubbles form pop immediately
- Place the dough on greased baking sheet and press down well
190°- Spread hazelnuts evenly over dough
- Place cut apples on top
40O- Pour sauce on applesHot air- If bubbles form, pop them immediately
- Split dough up into 4 pieces of equal size, form these into rolls
180°
about 40 cm long and then braid 2 of the rolls together each
- Put the braids on the baking sheet parallel to each other, allow to
35O
rise about 20 min. and then brush with eggsHot air
- Split dough into 2 pieces, make into round shapes, cover and2.5dl
let rise about 20 minutes
180°
50O- Lightly sprinkle the dough with flour before baking
- Make 3 mm-deep cross cuts with a sharp knifeSteam hot- Replace semi-white flour with flour for farmer's bread |
ACEC
