ELECTROLUX EKM10420X Instruction Manual

$4.99

ELECTROLUX EKM10420X - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Swedish Danish Norwegian

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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ivan radic - 02/03/2007

Super fast!Excellent quality and solid transaction!I will return.Thanks

Patrick Guice - 04/23/2008

Phenomal manual great resoulution and very legible. Will become very helpfull in future for parts and service.

Jason Gaunt - 01/26/2008

This manual is for both the EU and Australian version of the CCD-TR55(E) Camcorder, as stated it includes both the users manual and the service manual. The quality of the manual is very good but it is only black and white (not full colour) and ultimately it is just a scan, so 4/5 from me.

Peter Rawson - 08/02/2006

Wow! I thought I wouldn't be able to find manual for such rare equipment like KM2000E. And here it is! Thanks for fast service!

Aaron Lawrence - 01/02/2008

Contains mechanism diagrams, parts lists and schematics for all worldwide versions of DC-X88Z. Also includes remote schematic etc. A few non-essential pages are missing such as specifications. Includes the mechanical and electronic calibration instructions for the tape decks.

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Click to see text excerpt from the manual

NO
Steketider for varmluftsovn .
BRUK AV TOPPLATE
RettTemp. Â°CMinutterVekt, kg
BRUK AV GASSBLUSSSmaretter
Bryterne pa betjeningspanelet er merket med folgende symboler:Lasagne200-22020-250,5
Stekeovnspasta200-22025-300,5
- Sirkel gass slatt av
Risretter200-23020-250,5
- Stor flamme hoyest blussPizza210-23030-450,5
Kjott
- Liten flamme lavest bluss
Kalv160-18065-901-1,2
Svin160- 17070-1001-1,2
Storfe170-19040-601-1,2
Oksestek170-18065-901-1,2
Biff (blodig)180-19040-451-1,5
AUTOMATISK ELEKTRISK TENNING
Hvis det ikke er noe strom, kan blussene ogsa tennes med fyrstikk.Lam140-160100-1301,5
Kylling18070-901-1,2
And100-160
SIKKERHETSVENTIL170-1801,5-2
Gas160-180120-1603-3,5
TIPS OM ENERGISPARINGKalkun160-170160-240ca. 5
Kanin160-17080-100ca. 2
? Bunnen pa kokekaret bor ha samme diameter som gassblusset.
Hare170-18030-50ca. 2
? Bruk bare kokekar med flat bunn.
Fisk160-180avh. av vekt
Kaker
Fruktterte180-20040-50
Sukkerbrod160-18035-45
Korintkake230-25030-40
Boller170-18040-60
Strudel16025-35
Blotkakestykker180-20020-30
Epleskiver180-20018-25
Grillede smorbrod230-2507
Brod200-22040
GASSBLUSS KOKEKAR
O min. O maks.VARMLUFTSOVNER
HURTIG180 mm220 mm
Ovnen er utstyrt med:
MIDDELS HURTIG 120 mm200 mm
? et underelement;
LITE BLUSS80 mm160 mm
? et overelement.
TRIPPEL220 mm260 mm
Ovnen slatt av
BRUK AV ELEKTRISK STEKEOVN
Opplysning av ovnen
Forste gang ma stekeovnen varmes opp til maksimumstemperatur i
60 Ã· max Ovre + lavere varme element slatt pa
30-40 minutter med lukket dor. Sorg for god lufting av kjokkenet. Det
Overelement slatt pa
Underelement slatt pa
Grillelement + grillspidd
Var oppmerksom pa: Ovnen benyttes kun med ovnsdoren lukket.
Steketider, vanlig steking
RettTemp. Â°CMinutter
Fisk180-240avh. av storrelse
Kjott
Storfekjott25030 per kg
Kalv200-22030 per kg
Kylling200-240ca. 50
And og gas220avh. av vekt
Farestek25030 per kg
Svin25060 per kg
SufflÃ©20060 per kg
Kaker
Tekake16050-60
Mordeig20015
Butterdeig25015
Fruktterte200-22030
Marengs10060
Quiche osv.22030
Boller160-18045
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