GB
For your safetyprescribed purpose, namelydomestic cooking of foodstuffs.
VALWAYS
Always make sure you understand the controls before using the check that all controls on the cooker are turned off after use. stand back when opening an oven door to allow heat to use dry, good quality oven gloves when removing items from take care when removing items from the oven, as they maydangerously hot.
Always keep the oven doors closed when the cooker is not in use. place pans centrally over the burners and position them so keep the cooker clean, as a build up of grease or fat from
Always allow the cooker to cool before cleaning. follow the basic principles of food handling and hygiene toproliferation of bacteria.
Always keep ventilation grilles free from obstructions. turn off the electricity before cleaning or replacing an oven
NEVER allow children near the cooker when in use as all surfaces will
Never allow anyone to sit or stand on any part of the cooker. heat up unopened food containers as pressure can build up store chemicals, food stuffs, pressurised containers in or on fill a deep fat frying pan more than1/3 full of fat or oil and neverwith this type of pan.
NEVER LEAVE PANS UNATTENDED WHILE COOKING.
Never place flammable or plastic items on or near the hob burners.
Fig. 13Fig.14Never use proprietary spillage collectors on the hob burners.
Never use the cooker for the purpose of heating. dry clothes or place other items over or near to the hob burners
Never wear garments with long wide sleeves whilst cooking. place flammable materials in the oven or the compartment allow fat or oil to build up in the oven trays, grill pan or oven
Never place cooking utensils or plates on the oven base.
Never grill food containing fat without using the grill rack.
Never cover the grill rack with aluminium foil.
Never place hot enamel parts in water, leave them to cool first. allow vinegar, coffee, milk, saltwater, lemon or tomato juice use abrasive cleaners or powders since these could scratch
A
TO RAISE AND TO
PUSH IN AHEAD
A
Fig. 15
GREASING THE TAPSto turn, grease it using specific grease designedhigh temperatures. Proceed as follows: switch theshut the gas tap, open the cooktop and dismantle thein the previous paragraph. Unscrew thediagram) and remove
Clean the cone and its slot using a cloth soaked with thinner. Lightlyproper grease, fit it back in its slot, and turnseveral times. Remove the cone again, remove the excess grease,apertures are not obstructed by residual grease.reverse order, then check thefor leaks using soapy water.
TAP REPLACEMENTas follows: switch the appliance off, shut the mains tap, opencooktop and dismantle also the control panel as described in thepipe supplyingthat secures the tap to the bridle anddiagram).Whenever a tap is replaced, make sure you also replace the check the connection for leaks using soapy water (see).
D15
V
7
Tip. Montagnani - Italy - cod. 537115 0506
0051 |
ACEC
