GB
ATTENTION:centre of the oven only when the functions selected.
RFig. 3
P
When you turn the control knob to this position, the light will be on for
F
L
G
Defrosting with fan air is distributed inside the oven, allowing you food very quickly and without loss of protein.
TURNSPIT (mod. EKM 90410 X)
To use the turnspit follow the instructions below.
- Thread the chicken or cubes of meat for roasting on the spit L.
Natural convection
Ensure that it is secured properly between the two forks F ande it correctly to avoid unnecessary strain on the transmission (fig 3A).
Both the lower and upper heating elements operate together.function, which is ideal for roastingbaking biscuits, making baked apples and crisping food. results when cooking on one shelf, withtemperature set between 60 and MAX°C.
- Rest the spit on the support G, after having fitted the opposite
end into socket P of the transmission R (fig 3A)
- Place the support G in the oven so that the bar I goes into the
Fan oven
socket H of the turnspit motor M (fig 3B).
Both the fan and the circular heating element operate together., which can be set between 60 and MAX°C, is uniformly function is ideal for cooking several, without affecting taste and smell.
- Place the drip-tray with some water under the turnspit, on the
It is also perfect for delicate pastries.
lowest level
- Wear oven gloves to remove the spit and pull out support G.
Fig. 3AFig. 3B
RLF
M
H
PG
I
Medium grill (+ turnspit according to the models) function is ideal for grilling small quantities of traditional food and.
The thermostat knob must be set to the maximum temperature.R
G
To operate the turnspit, turn the knob to position (fig 3C).
Total grill (+ turnspit according to the models) function is ideal for grilling traditional food and cooking au gratin.
Set the thermostat control knob to 200°C.
Fan assisted total grill (+ turnspit according to the models)and circulated by means the fan, which distributes the heat over the food.is a perfect alternative to the turnspit. It also results also for large quantities of poultry, sausage red meat. Turn the thermostat control knob to 200°C.
Fan assisted lower heating elementand circulated by the fan, which distributes the heat over the food.Set the thermostat contol between 60 and MAX°C
Fig. 3C
INSTRUCTIONS FOR USING THE CONTROL DEVICE
MINUTES COUNTERS (Fig.4)
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
A sound signal will inform you that the chosen time is up.
Fig. 4USING THE TURNSPIT (according to the models)
?LED? PROGRAMMER (Fig. 4A)
TURNSPIT (mod. EKM 90310 X)
To use the turnspit follow the instructions below.
Featurestimer and minute minder.
- Thread the chicken or cubes of meat for roasting on the spit L.
Ensure that it is secured properly between the two forks F ande it correctly to avoid unnecessary strain on the transmission (fig 3).
Functionsminder, maximum programmable time 23 hours 59 minutes.
- Rest the spit on the support G, after having fitted the opposite
end into socket P of the transmission R (fig 3)
- Place the drip-tray with some water under the turnspit, on the
lowest level.
- Wear oven gloves to remove the spit.
Displaydigit, 7-section display for cooking times and =saucepan symbolclock.
Automatic function = AUTO
Minutes minder =bell symbol
To operate the turnspit, turn the knob to position .
The symbols light up when the corresponding functions are selected.
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ACEC
