EMS 2487UK
Grilling table
DescriptionWeightAccessoriesGrill timeGrill
(g)(min)level
Fish
Mackerel600-800Rack18-243
Sardines6-8 piecesRack20-253
Meat
1)
Sausages 6-8 piecesRack20-263
Frozen chopped meat2 piecesRack18-203
2 rumpsteaks 3 cm thic1)400 g eachkRack20-303
Other
Toast4 slicesRack2-43
Snacks2 slicesRack5-103
1)
Preheat the oven for 21 minutes.
The grill temperatures and times given are for guidance only.
iGrilling is ideal for flat pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in cold oven.
Flat foods should be turned only once. Larger, rounder pieces should be turned
more often.
Fish are best placed head to tail on the rack.
Combined microwave and grilling table
Description Weight Shelf level Power Grill time Grill
(g)from base (Watt)(min)level
Noodle casserole500 g noodlesturntable25012-173
Potatoes au gratin800 g potatoesturntable90020-252
Lasagneca. 800 gturntable90020-251
Meatloaf500 gturntable60014-162
Onion soup au gratin2 soup bowlsturntable4504-63
The ranges of time given are for guidance only, as they depend upon the compo-
isition and the size of the item being cooked, as well as the desired finish.
23 |
ACEC
