ELECTROLUX EOB932X Instruction Manual

$4.99

ELECTROLUX EOB932X - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): Italian Turkish

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Adam Solitro - 12/24/2007

Hi guys, Thank you for the fast and reliable service that your company offers. Great Work :)

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

Charles Dussier - 12/05/2006

Super vraiment excellent! la qualit� d'image est vraiment au rendez vous. fichier recuperrable dans la journ�e c'est impeccable! Fichier qui etait introuvable, je l'ai enfin ! merci !!:)

francesco mayol - 02/11/2007

This is the best site to find what you need.I reccomand all thecnicia n to contact User-Manuals .

Othmar Herbst - 01/13/2008

PDF contains : - schematics, but a little un-sharp. - disassembly instructions, accurate drawings - description of test-modes

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Click to see text excerpt from the manual

Cottura al grill ventilatospento, per le normali operazioni di pulizia,Tabella tempi di cottura al grill e grill ventilato (II)
Cottura a convezioneGRIGLIATURE TRADIZIONALI
ScongelamentoOROLOGIO ?LED?Tipo di cotturaQuantitaN. GuidaTempera-Tempo in
Caratteristichekgdal bassotura Â°Cminuti
Visore(posizione
Funzionigriglia)
Displays
Lampada spia termostato fornoPollo1-1,53max.30 per lato
Programmazione automatica = A
Lampada illuminazione fornoDurata e uso manuale = simbolo pentolaToast 0,54max.5 per lato
Contaminuti = simbolo della campanella Salsicce 0,54max.10 per lato
Braciole 0,54max.8 per lato
ImpostazionePesce 0,54max.8 per lato
GRIGLIATURE con grill ventilato
Tipo di cotturaQuantitaN. GuidaTempe-Tempo in
kgdal bassoraturaÂ°Cin minuti
(posizione
griglia)
Arrosto di maiale1,52170180
Roastbeef1,5322060
Pollo1,2219090
La leccarda per la raccolta dei sughi di cottura va sempre posizionata nella 1a guida dal basso.
Fig. 5
A
1 Contaminuti
2 Tempo di cottura
3 Fine cottura
4 Togliere tempo
5 Aggiungere tempo
1 2 3 4 5
813